Study of the microbial flora of the Manchego cheese. 1. Evolution during its making and ripening von Roman Pinana, M

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Study of the microbial flora of the Manchego cheese. 1. Evolution during its making and ripening. [French von Roman Pinana M

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Endovascular Treatment of Acute Ischemic Stroke With the Penumbra System in Routine Practice: COMPLETE Registry Results von Zaidat, Osama O., Fifi, Johanna T., Nanda, Ashish, Atchie, Benjamin, Woodward, Keith, Doerfler, Arnd, Tomasello, Alejandro, Tekle, Wondwossen, Singh, Inder Paul, Matouk, Charles, Thalwitzer, Jörg, Jargiełło, Tomasz, Skrypnik, Dmitry, Beuing, Oliver, Berge, Jérôme, Katz, Jeffrey M., Biondi, Alessandra, Bonovich, David, Sheth, Sunil A., Yoo, Albert J., Hassan, Ameer E.

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Predictors of Functional Outcome After Thrombectomy in Patients With Prestroke Disability in Clinical Practice von Millán, Mònica, Ramos-Pachón, Anna, Dorado, Laura, Bustamante, Alejandro, Hernández-Pérez, María, Rodríguez-Esparragoza, Luís, Gomis, Meritxell, Remollo, Sebastia, Castaño, Carlos, Werner, Mariano, Wenger, Denisse, Rubio, Sara, Domínguez-Lizarbe, Manuel, Terceño, Mikel, Paipa, Andrés Julián, Rodríguez-Vázquez, Alejandro, Boned, Sandra, Camps-Renom, Pol, Cánovas, David, Giralt, Eva, López-Cancio, Elena, Dávalos, Antoni, Ros-Roig, Josep, Pérez de la Ossa, Natalia

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Etude de la flore microbienne du fromage espagnol " Manchego ". I. - Son evolution au cours de la fabrication et de l'affinage von ROMAN PINANA, Maria, JORGANES, F., GOMEZ, D.

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