Urinary N-methylpyridinium and trigonelline as candidate dietary biomarkers of coffee consumption von Lang, Roman, Wahl, Anika, Stark, Timo, Hofmann, Thomas

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Synephrine as a Specific Marker for Orange Consumption von Bader, Matthias, Lang, Tatjana, Lang, Roman, Hofmann, Thomas

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Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expression von Boettler, Ute, Sommerfeld, Katharina, Volz, Nadine, Pahlke, Gudrun, Teller, Nicole, Somoza, Veronika, Lang, Roman, Hofmann, Thomas, Marko, Doris

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Quantitative Investigation of Trigonelline, Nicotinic Acid, and Nicotinamide in Foods, Urine, and Plasma by Means of LC-MS/MS and Stable Isotope Dilution Analysis von Lang, Roman, Yagar, Erkan Firat, Eggers, Rudolf, Hofmann, Thomas

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Overlapping activation pattern of bitter taste receptors affect sensory adaptation and food perception von Lang, Roman, Lang, Tatjana, Dunkel, Andreas, Ziegler, Florian, Behrens, Maik

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Influence of an Oxygen-Free Atmosphere on Process Forces and Workpiece Quality during the Surface Grinding of Ti-6Al-4V von Denkena, Berend, Bergmann, Benjamin, Hansen, Nils, Lang, Roman

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Influence of the powder metallurgy route on the mechanical properties of Cu–Cr–diamond composites von Denkena, Berend, Bergmann, Benjamin, Lang, Roman

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Sweetener System Intervention Shifted Neutrophils from Homeostasis to Priming von Skurk, Thomas, Krämer, Tamara, Marcinek, Patrick, Malki, Agne, Lang, Roman, Dunkel, Andreas, Krautwurst, Tiffany, Hofmann, Thomas F, Krautwurst, Dietmar

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Coffees rich in chlorogenic acid or N-methylpyridinium induce chemopreventive phase II-enzymes via the Nrf2/ARE pathway in vitro and in vivo von Boettler, Ute, Volz, Nadine, Pahlke, Gudrun, Teller, Nicole, Kotyczka, Christine, Somoza, Veronika, Stiebitz, Herbert, Bytof, Gerhard, Lantz, Ingo, Lang, Roman, Hofmann, Thomas, Marko, Doris

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Validation of N-Methylpyridinium as a Feasible Biomarker for Roasted Coffee Intake von Brandl, Beate, Czech, Coline, Wudy, Susanne I, Beusch, Anja, Hauner, Hans, Skurk, Thomas, Lang, Roman

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Antioxidant-rich coffee reduces DNA damage, elevates glutathione status and contributes to weight control: Results from an intervention study von Bakuradze, Tamara, Boehm, Nadine, Janzowski, Christine, Lang, Roman, Hofmann, Thomas, Stockis, Jean-Pierre, Albert, Franz W., Stiebitz, Herbert, Bytof, Gerhard, Lantz, Ingo, Baum, Matthias, Eisenbrand, Gerhard

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Four-week coffee consumption affects energy intake, satiety regulation, body fat, and protects DNA integrity von Bakuradze, Tamara, Parra, Gina Alejandra Montoya, Riedel, Annett, Somoza, Veronika, Lang, Roman, Dieminger, Natalie, Hofmann, Thomas, Winkler, Swantje, Hassmann, Ute, Marko, Doris, Schipp, Dorothea, Raedle, Jochen, Bytof, Gerhard, Lantz, Ingo, Stiebitz, Herbert, Richling, Elke

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Dark roast coffee is more effective than light roast coffee in reducing body weight, and in restoring red blood cell vitamin E and glutathione concentrations in healthy volunteers von Kotyczka, Christine, Boettler, Ute, Lang, Roman, Stiebitz, Herbert, Bytof, Gerhard, Lantz, Ingo, Hofmann, Thomas, Marko, Doris, Somoza, Veronika

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Quantitative Precursor Studies on Di- and Trihydroxybenzene Formation during Coffee Roasting Using “In Bean” Model Experiments and Stable Isotope Dilution Analysis von Müller, Christoph, Lang, Roman, Hofmann, Thomas

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Daily consumption of a dark-roast coffee for eight weeks improved plasma oxidized LDL and alpha-tocopherol status: A randomized, controlled human intervention study von Hochkogler, Christina M., Schweiger, Kerstin, Rust, Petra, Pignitter, Marc, Rathmayr, Johanna, Bayer, Sebastian, Chmelirsch, Christina, Hüller, Leonie, Marko, Doris, Lang, Roman, Hofmann, Thomas, Kurz, Andrea Christina, Bytof, Gerhard, Lantz, Ingo, Schipp, Dorothea, Somoza, Veronika

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Závislá práce v době koronaviru – sociálněprávní souvislosti von Roman Lang

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Quantitation of β N-Alkanoyl-5-hydroxytryptamides in Coffee by Means of LC-MS/MS-SIDA and Assessment of Their Gastric Acid Secretion Potential Using the HGT-1 Cell Assay von Lang, Roman, Bardelmeier, Ina, Weiss, Carola, Rubach, Malte, Somoza, Veronika, Hofmann, Thomas

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Metabolites of dietary atractyligenin glucoside in coffee drinkers' urine von Lang, Roman, Beusch, Anja, Dirndorfer, Sebastian

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Activation Spectra of Human Bitter Taste Receptors Stimulated with Cyclolinopeptides Corresponding to Fresh and Aged Linseed Oil von Lang, Tatjana, Frank, Oliver, Lang, Roman, Hofmann, Thomas, Behrens, Maik

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Consumption of Roasted Coffee Leads to Conjugated Metabolites of Atractyligenin in Human Plasma von Lang, Roman, Czech, Coline, Haas, Melanie, Skurk, Thomas

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