Genome analysis of the plant pathogenic ascomycete Leptosphaeria maculans; mapping mating type and host specificity loci von Cozijnsen, Anton J., Popa, Kerryn M., Purwantara, Agus, Rolls, Barbara D., Howlett, Barbara J.

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Organisation of ribosomal DNA in the ascomycete Leptosphaeria maculans von Howlett, Barbara J., Rolls, Barbara D., Cozijnsen, Anton J.

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NIH working group report: Innovative research to improve maintenance of weight loss von MacLean, Paul S., Wing, Rena R., Davidson, Terry, Epstein, Leonard, Goodpaster, Bret, Hall, Kevin D., Levin, Barry E., Perri, Michael G., Rolls, Barbara J., Rosenbaum, Michael, Rothman, Alexander J., Ryan, Donna

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Potential moderators of the portion size effect von Zuraikat, Faris M., Smethers, Alissa D., Rolls, Barbara J.

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Fibre-rich Foods to Treat Obesity and Prevent Colon Cancer trial study protocol: a randomised clinical trial of fibre-rich legumes targeting the gut microbiome, metabolome and gut... von Hartman, Terryl J, Christie, Jennifer, Wilson, Annette, Ziegler, Thomas R, Methe, Barbara, Flanders, William Dana, Rolls, Barbara J, Loye Eberhart, Blaine, Li, Jia V, Huneault, Helaina, Cousineau, Ben, Perez, Miriam R, O'Keefe, Stephen J D

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Doggy bags and downsizing: Packaging uneaten food to go after a meal attenuates the portion size effect in women von Zuraikat, Faris M., Roe, Liane S., Smethers, Alissa D., Rolls, Barbara J.

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Portion size has sustained effects over 5 days in preschool children: a randomized trial von Smethers, Alissa D, Roe, Liane S, Sanchez, Christine E, Zuraikat, Faris M, Keller, Kathleen L, Kling, Samantha M R, Rolls, Barbara J

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Portion size can be used strategically to increase intake of vegetables and fruits in young children over multiple days: a cluster-randomized crossover trial von Roe, Liane S, Sanchez, Christine E, Smethers, Alissa D, Keller, Kathleen L, Rolls, Barbara J

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Both increases and decreases in energy density lead to sustained changes in preschool children's energy intake over 5 days von Smethers, Alissa D., Roe, Liane S., Sanchez, Christine E., Zuraikat, Faris M., Keller, Kathleen L., Rolls, Barbara J.

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Vegetable Variety: An Effective Strategy to Increase Vegetable Intake in Adults von Meengs, Jennifer S., MS, RD, Roe, Liane S., MPH, RD, Rolls, Barbara J., PhD

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Portion size affects food selection in an immersive virtual reality buffet and is related to measured intake in laboratory meals varying in portion size von Long, John W., Pritschet, Sara J., Keller, Kathleen L., Cheah, Charissa S.L., Boot, Lee, Klippel, Alexander, Brick, Timothy R., Edwards, Caitlyn G., Rolls, Barbara J., Masterson, Travis D.

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Feeding Strategies Derived from Behavioral Economics and Psychology Can Increase Vegetable Intake in Children as Part of a Home-Based Intervention: Results of a Pilot Study von Cravener, Terri L., MS, Schlechter, Haley, Loeb, Katharine L., PhD, Radnitz, Cynthia, PhD, Schwartz, Marlene, PhD, Zucker, Nancy, PhD, Finkelstein, Stacey, PhD, Wang, Y. Claire, MD, ScD, Rolls, Barbara J., PhD, Keller, Kathleen L., PhD

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Hidden vegetables: an effective strategy to reduce energy intake and increase vegetable intake in adults von Blatt, Alexandria D, Roe, Liane S, Rolls, Barbara J

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Increasing the portion size of a packaged snack increases energy intake in men and women von Rolls, Barbara J, Roe, Liane S, Kral, Tanja V.E, Meengs, Jennifer S, Wall, Denise E

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Reductions in dietary energy density are associated with weight loss in overweight and obese participants in the PREMIER trial von LEDIKWE, Jenny H, ROLLS, Barbara J, SMICIKLAS-WRIGHT, Helen, MITCHELL, Diane C, ARD, Jamy D, CHAMPAGNE, Catherine, KARANJA, Njeri, LIN, Pao-Hwa, STEVENS, Victor J, APPEL, Lawrence J

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Dietary energy density is associated with energy intake and weight status in US adults von Ledikwe, Jenny H, Blanck, Heidi M, Kettel Khan, Laura, Serdula, Mary K, Seymour, Jennifer D, Tohill, Beth C, Rolls, Barbara J

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Does the cost of a meal influence the portion size effect? von Zuraikat, Faris M., Roe, Liane S., Smethers, Alissa D., Reihart, Levi W., Rolls, Barbara J.

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Does the consumption of caloric and non-caloric beverages with a meal affect energy intake? von DellaValle, Diane M., Roe, Liane S., Rolls, Barbara J.

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Chefs' Opinions About Reducing the Calorie Content of Menu Items in Restaurants von Obbagy, Julie E., Condrasky, Margaret D., Roe, Liane S., Sharp, Julia L., Rolls, Barbara J.

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Effects of Energy Content and Energy Density of Pre‐Portioned Entrées on Energy Intake von Blatt, Alexandria D., Williams, Rachel A., Roe, Liane S., Rolls, Barbara J.

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