Consortia of lactic acid bacteria strains increase the antioxidant activity and bioactive compounds of quinoa sourdough - based biscuits von Sandez Penidez, S. H., Velasco Manini, M. A., Gerez, C. L., Rollan, G. C.

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Gluten breakdown by lactobacilli and pediococci strains isolated from sourdough von Gerez, C.L, Rollán, G.C, Valdez, G.F. de

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Protease production by Leuconostoc oenos strains isolated from wine von Rollan, G.C, Farias, M.E, Manca de Nadra, M.C

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Histidine decarboxylase production by Lactobacillus hilgardii: effect of organic acids von Farias, M.E. (Universidad Nacional de Tucuman, Argentina.), Manca de Nadra, M.C, Rollan, G.C, Strasser de Saad, A.M

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Histidine decarboxylase activity of Leuconostoc oenos 9204 von Rollan, G.C., Coton, E., Lonvaud-Funel, A.

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Characterization of two extracellular protease from Leuconostoc oenos von ROLLAN, G. C, FARIAS, M. E, MANCA DE NADRA, M. C

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Aspartate metabolism in Lactobacillus murinus CNRS 313.1: Aspartase von ROLLAN, G. C, MANCA DE NADRA, M. C, PESCE DE RUIZ HOLGADO, A. A, OLIVER, G

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Histidine decarboxylase activity in lactic acid bacteria from wine von Farias, M.E. (Universidad Nacional de Tucuman (Argentine). Facultad de Bioquimica Quimica y Farmacia), Manca de Nadra, M.C, Rollan, G.C, Strasser de Saad, A.M

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Control of spoilage fungi by lactic acid bacteria von Gerez, C.L., Torres, M.J., Font de Valdez, G., Rollán, G.

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Biodiversity and technological‐functional potential of lactic acid bacteria isolated from spontaneously fermented quinoa sourdoughs von Ruiz Rodríguez, L., Vera Pingitore, E., Rollan, G., Cocconcelli, P. S., Fontana, C., Saavedra, L., Vignolo, G., Hebert, E. M.

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Lactic Fermentation as a Strategy to Improve the Nutritional and Functional Values of Pseudocereals von Rollán, Graciela C, Gerez, Carla L, LeBlanc, Jean G

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Inhibition of Citrus Fungal Pathogens by Using Lactic Acid Bacteria von Gerez, C.L, Carbajo, M.S, Rollán, G, Torres Leal, G, Font de Valdez, G

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Brain MRI findings in children and adolescents with Fabry disease von Marchesoni, C., Cisneros, E., Pfister, P., Yáñez, P., Rollan, C., Romero, C., Kisinovsky, I., Rattagan, L., León Cejas, L., Pardal, A., Sevlever, G., Reisin, R.

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Multiple sclerosis prevalence in Salta City, Argentina von Mellinger, S., Dias, D., Flores, N., Palavecino, A., Vigo, G., Burgos, D., Tomas, F., Rollan, I., Herrera, G., Floridia, J., Furlan, C., Frissia, F., Aleman, A., Perez Frías, J., Casali, J., Burgos, M.

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Biocontrol of Postharvest Grey Mould on Tomato by Yeasts von Dal B.ello, G, Mónaco, C, Rollan, M.C, Lampugnani, G, Arteta, N, Abramoff, C, Ronco, L, Stocco, M

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QUALITY ASSESSMENT AND CONTROL OF OUTPUTS OF A NATIONWIDE AGRICULTURAL LAND COVER MAPPING PROGRAM USING LIDAR: PHIL-LIDAR 2 PARMAP EXPERIENCE von Pagkalinawan, H. M., Gatdula, N. B., Jose, R. P., Rollan, T. M., Tañada, E. M., Magtalas, S. Y., Dela Torre, D. G., Dela Cruz, P. A., Aves, J. L., Tan, G. D., Apura, R. A., Dimalanta, C. P., Blanco, A. C.

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Lactobacillus reuteri CRL 1100 as starter culture for wheat dough fermentation von Gerez, C.L., Cuezzo, S., Rollán, G., Font de Valdez, G.

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A Survey on Occurrence of Cladosporium fulvum Identifies Race 0 and Race 2 in Tomato-Growing Areas of Argentina von Medina, Rocío, López, Silvina M Y, Franco, Mario E E, Rollan, Cristina, Ronco, Blanca L, Saparrat, Mario C N, De Wit, Pierre J G M, Balatti, Pedro A

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Occurrence of scab disease of pecan caused by Cladosporium caryigenum in Argentina von Mantz, G, Maiale, S, Rollán, C, Ronco, L

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Comparative performance of symptoms questionnaire, hydrogen test and genetic test for lactose intolerance von Rollán, Antonio, Vial, Cecilia, Quesada, Soledad, Espinoza, Karena, Hatton, Mary, Puga, Alonso, Repetto, Gabriela

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