Treffer 1 - 3 von 3 für Suche 'Rollán, Graciela C', Suchdauer: 0,31s Treffer weiter einschränken
  1. 1
    Lactic Fermentation as a Strategy to Improve the Nutritional and Functional Values of Pseudocereals

    Lactic Fermentation as a Strategy to Improve the Nutritional and Functional Values of Pseudocereals von Rollán, Graciela C, Gerez, Carla L, LeBlanc, Jean G


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  2. 2
    Quinoa sourdough‐based biscuits with high antioxidant activity fermented with autochthonous lactic acid bacteria

    Quinoa sourdough‐based biscuits with high antioxidant activity fermented with autochthonous lactic acid bacteria von Sandez Penidez, Sergio H., Velasco Manini, Marina A., LeBlanc, Jean Guy, Gerez, Carla L., Rollán, Graciela C.

    Veröffentlicht in Journal of applied microbiology

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  3. 3
    Partial characterization and purification of phytase fromLactobacillus plantarumCRL1964 isolated from pseudocereals

    Partial characterization and purification of phytase fromLactobacillus plantarumCRL1964 isolated from pseudocereals von Sandez Penidez, Sergio H., Velasco Manini, Marina A., Gerez, Carla L., Rollan, Graciela C.

    Veröffentlicht in Journal of basic microbiology

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