Artisanal and sanitary inspection seals impact on acceptance and emotions of colonial cheese consumption von Pereira, Larissa, Sant'Anna, Voltaire, Roldan, Bruna Bresolin, Padilha, Rosiele Lappe

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Consumers’ Segmentation Influences Acceptance and Preferences of Cheeses with Sanitary Inspection and Artisanal Seals von Pereira, Larissa Santos, de Moraes, Bruna Klein Borges, Borba, Elizandro Max, Roldan, Bruna Bresolin, Padilha, Rosiele Lappe, Sant’Anna, Voltaire

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Quality conventions in artisanal cheeses in Brazil, Spain and Italy von Bruna Bresolin Roldan, Jean Philippe Palma Revillion

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Physicochemical and microbiological evaluation of Gaúcho Colonial cheese von Bruna Bresolin Roldan, Cristina Zaffari Grecellé, Fernanda Fabero Guedes, Larissa Bueno Ambrosini

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Characterization of colonial cheese: appreciation a traditional product from southern Brazil von Roldan, Bruna Bresolin, Ambrosini, Larissa Bueno, Bremm, Carolina, Kroeff, Denise Reif

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THE MEDIATING EFFECT OF PERSONAL VALUES ON THE INFLUENCE OF HUMAN CAPITAL ON THE PRODUCTION OF ARTISANAL CHEESES von Roldan, Bruna Bresolin, Blasco, Mario Rosique, Roldan, Lucas Bonacina, Palma Revillion, Jean Philippe, Perez de Lema, Domingo Garcia

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Convenções de qualidade em queijos artesanais no Brasil, Espanha e Itália von Roldan, Bruna Bresolin, Revillion, Jean Philippe Palma

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Diagnóstico do extrativismo, processamento e comercialização de produtos oriundos de butiazais no Rio Grande do Sul von Ambrosini, Larissa Bueno, Roldan, Bruna Bresolin, Bremm, Carolina, Kroeff, Denise Reif

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Avaliação físico-química e microbiológica do queijo Colonial gaúcho von Roldan, Bruna Bresolin, Grecellé, Cristina Zaffari, Guedes, Fernanda Fabero, Ambrosini, Larissa Bueno

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Perfil socioeconômico dos produtores de queijo colonial gaúcho e a importância da produção artesanal von Roldan, Bruna Bresolin, Ambrosini, Larissa Bueno, Bremm, Carolina, Kroeff, Denise Reif

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Characterization of colonial cheese: appreciation a traditional product from southern Brazil von Roldan, Bruna Bresolin, Ambrosini, Larissa Bueno, Bremm, Carolina, Kroeff, Denise Reif

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UMA ESTRUTURA DE ABORDAGEM DA QUALIDADE DE QUEIJOS ARTESANAIS A PARTIR DA TEORIA DAS CONVENÇÕES von Bresolin Roldan, Bruna, Palma Revillion, Jean Philippe

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