Ultrasonic‐Assisted Extraction of Phenols, Flavonoids, and Biocompounds with Inhibitory Effect Against Salmonella Typhimurium and Staphylococcus Aureus from Cactus Pear von Espinosa‐Muñoz, V., RoldáN‐cruz, C.A., HernáNdez‐Fuentes, A.D., Quintero‐Lira, A., Almaraz‐Buendía, I., Campos‐Montiel, R.G.

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