Bitter Taste Receptor Activation by Flavonoids and Isoflavonoids: Modeled Structural Requirements for Activation of hTAS2R14 and hTAS2R39 von Roland, Wibke S. U, van Buren, Leo, Gruppen, Harry, Driesse, Marianne, Gouka, Robin J, Smit, Gerrit, Vincken, Jean-Paul

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6-methoxyflavanones as bitter taste receptor blockers for hTAS2R39 von Roland, Wibke S U, Gouka, Robin J, Gruppen, Harry, Driesse, Marianne, van Buren, Leo, Smit, Gerrit, Vincken, Jean-Paul

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Evaluation of the Bitter-Masking Potential of Food Proteins for EGCG by a Cell-Based Human Bitter Taste Receptor Assay and Binding Studies von Bohin, Maxime C, Roland, Wibke S. U, Gruppen, Harry, Gouka, Robin J, van der Hijden, Harry T. W. M, Dekker, Peter, Smit, Gerrit, Vincken, Jean-Paul

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Soy Isoflavones and Other Isoflavonoids Activate the Human Bitter Taste Receptors hTAS2R14 and hTAS2R39 von Roland, Wibke S.U, Vincken, Jean-Paul, Gouka, Robin J, van Buren, Leo, Gruppen, Harry, Smit, Gerrit

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Flavor Aspects of Pulse Ingredients von Roland, Wibke S. U., Pouvreau, Laurice, Curran, Julianne, Velde, Fred, Kok, Peter M. T.

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The challenge of breeding for reduced off-flavor in faba bean ingredients von Lippolis, Antonio, Roland, Wibke S. U., Bocova, Ornela, Pouvreau, Laurice, Trindade, Luisa M.

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Snooker structure-based pharmacophore model explains differences in agonist and blocker binding to bitter receptor hTAS2R39 von Roland, Wibke S U, Sanders, Marijn P A, van Buren, Leo, Gouka, Robin J, Gruppen, Harry, Vincken, Jean-Paul, Ritschel, Tina

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