Review: The Role of Collagen in Meat Tenderness von Weston, A.R., Rogers, R.W., Althen, T.G.

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Cure levels, processing methods and meat source effects on low-fat frankfurters von Martin, J.W. (Mississippi State Univ., Mississippi State, MS), Rogers, R.W

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THE USE OF FAT REPLACERS IN LOW‐FAT PEPPERONI1 von VICKERY, A.P., ROGERS, R.W.

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THE USE OF FAT REPLACERS IN FAT‐FREE SUMMER SAUSAGE1 von VICKERY, A.P., ROGERS, R.W.

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THE USE OF FAT REPLACERS IN FAT‐FREE SUMMER SAUSAGE 1 von VICKERY, A.P., ROGERS, R.W.

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THE USE OF FAT REPLACERS IN LOW‐FAT PEPPERONI 1 von VICKERY, A.P., ROGERS, R.W.

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Effects of Tumbling at Various Speeds on Some Characteristics of Restructured Cured Beef von GHAVIMI, BAHMAN, ALTHEN, T.G, ROGERS, R.W

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Processing characteristics of pork as influenced by porcine somatotropin (pST) administration to growing finishing swine von Halloran, J.D. (Mississippi State Univ., Mississippi State, MS), Rogers, R.W, Mikel, W.B, Althen, T.G

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Effects of Dietary Fat Supplementation of Swine Diets and Subsequent Packaging and Storage Conditions on Rancidity Development and Sensory Ratings of Bacon von Rogers, R.W., Etzler, D.E.

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Correlations of stocking with cryptogamic soil crust of a semi-arid rangeland in southwest Queensland von Hodgins, I.W, Rogers, R.W

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THE USE OF FAT REPLACERS IN LOW-FAT PEPPERONI von VICKERY, A.P., ROGERS, R.W.

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Plant colonization of a rubble bank on Heron Island, Great Barrier Reef, Australia von Rogers, R.W

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THE USE OF FAT REPLACERS IN FAT-FREE SUMMER SAUSAGE von VICKERY, A.P., ROGERS, R.W.

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Degradation of 1,1,1-trichloro-2,2-bis(p-chlorophenyl)ethane (DDT) in beef by canning and cooking von Hearnsberger, Amy P, Kilgore, Lois T, Rogers, Robert W

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taxonomic and evolutionary significance of leaf longevity von Rogers, R.W, Clifford, H.T

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nomenclature of some Australian lichens described as Lecanora and Placodium by Muller-Argoviensis von Rogers, R.W

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Effects of Dietary Fat Supplementation of Swine Diets and Subsequent Packaging and Storage Conditions on Rancidity Development and Sensory Ratings of Bacon121Approved for publicati... von Rogers, R.W., Etzler, D.E.

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Succession and survival strategies in lichen populations on a palm trunk von Rogers, R.W

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REVIEW: Forage-Produced Beef: Challenges and Potential von Martin, J.M., Rogers, R.W.

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Effects of exogenous porcine somatotropin on the carcass composition, hormonal and metabolic profiles, lipogenic capacity, and binding of insulin to erythrocyte receptors of fast-... von Mikel, W.B, Althen, T.G, Rogers, R.W, Moore, A.B, Miller, H.W, Miller, L.F

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