Impact of Natural and Artificial Sweeteners Compounds in the Sensory Profile and Preference Drivers Applied to Traditional, Lactose‐Free, and Vegan Frozen Desserts of Chocolate Fla... von Medeiros, Alessandra Cazelatto, Filho, Elson Rogério Tavares, Bolini, Helena Maria André

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Temporal profile of low calorie lactose-free ice cream chocolate flavor: temporal dominance sensation and multiple time–intensity analysis von de Medeiros, Alessandra Cazelatto, Tavares Filho, Elson Rogério, Bolini, Helena Maria André

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Use of distinct projective techniques in investigating participants' perception of a clean label dairy product: A study on the presence of additives/stabilizers in Ultra high tempe... von Alcântara, Natália Emmerick, Tavares Filho, Elson Rogério, Pimentel, Tatiana Colombo, Pagani, Mônica Marques, Mársico, Eliane Teixeira, Cruz, Adriano Gomes, Esmerino, Erick Almeida

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Assessment of Brazilian consumers' perception about the presence of stabilisers in UHT milk: A study using virtual focus groups von Alcântara, Natália Emmerick, Tavares Filho, Elson Rogério, Pimentel, Tatiana Colombo, Pagani, Mônica Marques, Mársico, Eliane Teixeira, Oliveira Silva, Adriana Cristina, Cruz, Adriano Gomes, Esmerino, Erick Almeida

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Impact of adding xylooligosaccharides encapsulated in butter: Microstructural, optical, rheological and sensory aspects von Rosa, Mariana C., Mahieu, Benjamin, Rogério Tavares Filho, Elson, Cavalcanti, Rodrigo N., Martins, Manoela, Sobral, Louise A., Sant'Anna, Celso, Esmerino, Erick A., Goldbeck, Rosana, Pimentel, Tatiana C., Cristina Silva, Marcia, Cruz, Adriano G.

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Dynamic aspects of salt reduction in tomato sauce by use of flavor enhancers and a bitter blocker von Rogério Tavares Filho, Elson, Almeida Esmerino, Erick, de Almeida Santos-Junior, Valfredo, Cazzelato Lins da Silva, Alessandra, Maria André Bolini, Helena

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Sensory Influence of Sweetener Addition on Traditional and Decaffeinated Espresso von Cusielo, Kalinca Vitoria Cardoso, da Silva, Alessandra Cazelatto de Medeiros Lins, Tavares‐Filho, Elson Rogerio, Bolini, Helena Maria André

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Think and Choose! The Dual Impact of Label Information and Consumer Attitudes on the Choice of a Plant-Based Analog von Tavares Filho, Elson Rogerio, Silva, Ramon, Campelo, Pedro Henrique, Platz, Vitor Henrique Cazarini Bueno, Spers, Eduardo Eugênio, Freitas, Mônica Queiroz, Cruz, Adriano G

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Free Drawing to assess food consumption information in comparison with the Free Listing: An intracultural study in Brazil with adolescents and dairy products von Bidim, Michelli Fatima, Egea, Mariana Buranelo, de Oliveira, Rodrigo Barbosa Acioli, Klososki, Suellen Jensen, Soares, Eveline Kássia Braga, Tavares Filho, Elson Rogerio, Cruz, Adriano Gomes, Pimentel, Tatiana Colombo

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Impact assessment of different electric fields on the quality parameters of blueberry flavored dairy desserts processed by Ohmic Heating von Kuriya, Shigeno P., Silva, Ramon, Rocha, Ramon S., Guimarães, Jonas T., Balthazar, Celso F., Pires, Roberto P.S., Tavares Filho, Elson Rogério, Pimentel, Tatiana C., Freitas, Mônica Q., Cappato, Leandro P., Raices, Renata S.L., Cruz, Adriano G., Silva, Marcia C., Esmerino, Erick A.

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Are healthiness and pleasure dimensions perceived similarly by people with food addiction in Brazil? A case study using holistic sensory methodologies von Portel, Carolina de Souto, da Silva, Wanessa Pires, Tavares Filho, Elson Rogério, Pagani, Mônica Marques, Pimentel, Tatiana Colombo, Mársico, Eliane Teixeira, de Freitas, Mônica Queiroz, Cruz, Adriano Gomes da, Esmerino, Erick Almeida

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Adolescents as food designers: The value of co-creation for the development of healthy dairy products von Pinesso Ribeiro, Ana Cristina, Barão, Carlos Eduardo, Tavares Filho, Elson Rogério, Esmerino, Erick Almeida, Silva, Ramon, Cruz, Adriano Gomes, Pimentel, Tatiana Colombo

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Electroencephalography and acceptance test to assess sodium reduction in tomato sauce: an exploratory research von Tavares Filho, Elson Rogerio, Esmerino, Erick Almeida, Santos-Junior, Valfredo de Almeida, Soares Tavares, Eduardo Jose, Marcondes de Castro, Renato Ortolani, Andre Bolinil, Helena Maria

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Identificando atributos chave no processo de escolha de café: insights da análise Maxdiff von Soares, Paula Thaís dos Santos, Sass, Carla Araujo de Brito, Tavares Filho, Elson Rogério, Pagani, Mônica Marques, Mársico, Eliane Teixeira, Cruz, Adriano Gomes da, Esmerino, Erick Almeida

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Carne de Frango - Um estudo sobre o consumo, atitudes e o comportamento do consumidor brasileiro von Vannier, Luiza Rocha, Tavares Filho, Elson Rogério, Pagani, Mônica Marques, Cruz, Adriano Gomes da, Teixeira, Claudia Emília, Duarte, Maria Carmela Kasnowski Holanda, Esmerino, Erick Almeida

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Uso de estabilizantes em leite UAT: aspectos tecnológicos e regulatórios von Alcântara, Natália Emmerick de, Castro, Jane Silva Maia, Tavares Filho, Elson Rogério, Pagani, Mônica Marques, Cruz, Adriano Gomes da, Mársico, Eliane Teixeira, Esmerino, Érick Almeida

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