Sorghum, a Healthy and Gluten-free Food for Celiac Patients As Demonstrated by Genome, Biochemical, and Immunochemical Analyses von Pontieri, Paola, Mamone, Gianfranco, De Caro, Salvatore, Tuinstra, Mitch R, Roemer, Earl, Okot, Josephine, De Vita, Pasquale, Ficco, Donatella B. M, Alifano, Pietro, Pignone, Domenico, Massardo, Domenica R, Del Giudice, Luigi

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Yield and morpho-agronomical evaluation of food-grade white sorghum hybrids grown in Southern Italy von Pontieri, Paola, De Vita, Pasquale, Boffa, Antonio, Tuinstra, Mitchell R, Bean, Scott R, Krishnamoorthy, Gabriel, Miller, Charles, Roemer, Earl, Alifano, Pietro, Pignone, Domenico, Massardo, Domenica Rita, Giudice, Luigi Del

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