Kinetics of Heat-Induced Aggregation of β-Lactoglobulin von Verheul, Marleen, Roefs, Sebastianus P. F. M, de Kruif, Kees G

Volltext

Structure of Particulate Whey Protein Gels:  Effect of NaCl Concentration, pH, Heating Temperature, and Protein Composition von Verheul, Marleen, Roefs, Sebastianus P. F. M

Volltext

Power Law Behavior of Structural Properties of Protein Gels von Verheul, Marleen, Roefs, Sebastianus P. F. M, Mellema, Jorrit, de Kruif, Kees G

Volltext

model for the denaturation and aggregation of beta-lactoglobulin von Roefs, S.P.F.M, Kruif, K.G. de

Volltext

Association behavior of native β-lactoglobulin von Verheul, Marleen, Pedersen, Jan Skov, Roefs, Sebastianus P. F. M., de Kruif, Kees G.

Volltext

Gelation of proteins from milk von de Kruif, K G, Hoffmann, M A, van Marle, M E, van Mil, P J, Roefs, S P, Verheul, M, Zoon, N

Volltext

Association behavior of native ?-lactoglobulin von Verheul, Marleen, Pedersen, Jan Skov, Roefs, Sebastianus P. F. M., de Kruif, Kees G.

Volltext

SURFACTANT COMPOSITION von ROEFS, SEBASTIANUS P. F. M, BEERS, NICOLAAS C. M, MUIJS, HERMAN M

Volltext bestellen