Fullerene size controls the selective complexation of [11]CPP with pristine and endohedral fullerenes von González-Veloso, I, Cabaleiro-Lago, E M, Rodríguez-Otero, J

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Milk phospholipids: Organic milk and milk rich in conjugated linoleic acid compared with conventional milk von Ferreiro, T., Gayoso, L., Rodríguez-Otero, J.L.

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Evolution of phospholipid contents during the production of quark cheese from buttermilk von Ferreiro, T., Martínez, S., Gayoso, L., Rodríguez-Otero, J.L.

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Application of ATP bioluminescence for evaluation of surface cleanliness of milking equipment von Vilar, M.J., Rodríguez-Otero, J.L., Diéguez, F.J., Sanjuán, M.L., Yus, E.

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Prevalence of and Risk Factors for Listeria Species on Dairy Farms von Vilar, M.J., Yus, E., Sanjuán, M.L., Diéguez, F.J., Rodríguez-Otero, J.L.

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A theoretical study of complexes between fullerenes and concave receptors with interest in photovoltaics von Cabaleiro-Lago, E M, Rodríguez-Otero, J, Carrazana-García, J A

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A Comparison of the ISO and AACC Methods for Determining the Activity of Trypsin Inhibitors in Soybean Meal von Sueiro, S., Hermida, M., González, M., Lois, A., Rodríguez-Otero, J. L.

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Implementation of HACCP to control the influence of milking equipment and cooling tank on the milk quality von Vilar, M.J., Rodríguez-Otero, J.L., Sanjuán, M.L., Diéguez, F.J., Varela, M., Yus, E.

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Mineral analysis in rabbit meat from Galicia (NW Spain) von Hermida, M., Gonzalez, M., Miranda, M., Rodríguez-Otero, J.L.

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Effects of the addition of Enterococcus faecalis in Cebreiro cheese manufacture von Centeno, J.A, Menendez, S, Hermida, Ma, Rodrı́guez-Otero, J.L

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Major Components of Honey Analysis by Near-Infrared Transflectance Spectroscopy von García-Alvarez, M, Huidobro, J. F, Hermida, M, Rodríguez-Otero, J. L

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Effects of Lactobacillus strains on the ripening and organoleptic characteristics of Arzúa-Ulloa cheese von Menéndez, S, Centeno, J.A, Godı́nez, R, Rodrı́guez-Otero, J.L

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Determination of the principal sources of Listeria spp. contamination in poultry meat and a poultry processing plant von Franco, C.M. (Facultad de Veterinaria, Lugo, Spain.), Quinto, E.J, Fente, C, Rodriguez-Otero, J.L, Dominguez, L, Cepeda, A

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Determination of Polarimetric Parameters of Honey by Near-Infrared Transflectance Spectroscopy von García-Alvarez, M, Ceresuela, S, Huidobro, J. F, Hermida, M, Rodríguez-Otero, J. L

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Main microbial flora present as natural starters in Cebreiro raw cow's-milk cheese (Northwest Spain) von Centeno, J.A., Menéndez, S., Rodríguez-Otero, J.L.

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A Comparative Theoretical Study of the Pericyclic-pseudopericyclic Character in a Group of Cyclizations of Dienylketenes to Cyclohexadienones von Peña-Gallego, A, Rodríguez-Otero, J, Cabaleiro-Lago, E. M

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Characteristics of “Tetilla” pasteurized milk cheese manufactured with the addition of autochthonous cultures von Menéndez, S., Godı́nez, R., Hermida, M., Centeno, J.A., Rodrı́guez-Otero, J.L.

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Thin melanoma and sentinel lymph node biopsy: A difficult relationship between them von Rodriguez Otero, JC, Fernández Bussy, R, Bergero, A, Gorosito, M, Salerni, G, Dagatti, MS, Villavicencio, R, Staffieri, R, Batallés, SM, Milatich, V, Rodriguez Otero, J, Pezzotto, SM, de Melanoma Rosario, Grupo de Estudio

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Microbiological, chemical and biochemical characteristics of ‘Tetilla’ raw cows-milk cheese von Menéndez, S., Godı́nez, R., Centeno, J.A., Rodrı́guez-Otero, J.L.

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Mineral content of the honeys produced in Galicia (North-west Spain) von Rodriguez-Otero, J.L., Paseiro, P., Simal, J., Cepeda, A.

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