Detection of quinoa flour adulteration by means of FT-MIR spectroscopy combined with chemometric methods von Rodríguez, Silvio D., Rolandelli, Guido, Buera, M. Pilar

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Green tea polyphenols-whey proteins nanoparticles: Bulk, interfacial and foaming behavior von Rodríguez, Silvio D., von Staszewski, Mariana, Pilosof, Ana M.R.

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Evaluation of SIMCA and PLS algorithms to detect adulterants in canola oil by FT‐IR von Gagneten, Maite, Buera, María del Pilar, Rodríguez, Silvio D.

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Monitoring thermal stability of pure and adulterated sesame oil using Fourier transform infrared spectroscopy and chemometric analysis von Rolandelli, Guido, Pilar Buera, M., Rodríguez, Silvio D.

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FT-IR and untargeted chemometric analysis for adulterant detection in chia and sesame oils von Rodríguez, Silvio D., Gagneten, Maite, Farroni, Abel E., Percibaldi, Nora M., Buera, M. Pilar

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Interpretation of the color due to the ubiquitous nonenzymatic browning phenomena in foods von Pepa, Lorena S., Rodríguez, Silvio D., Santos Ferreira, Cristina, Buera, María del Pilar

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Assessing Changes in Enriched Maize Flour Formulations After Extrusion by Means of FTIR, XRD, and Chemometric Analysis von Cueto, Mario, Farroni, Abel, Rodríguez, Silvio D., Schoenlechner, Regine, Schleining, Gerhard, del Pilar Buera, María

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Host–Guest Molecular Interactions in Vanillin/Amylose Inclusion Complexes von Rodríguez, Silvio D., Bernik, Delia L.

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Flavor release by enzymatic hydrolysis of starch samples containing vanillin–amylose inclusion complexes von Rodríguez, Silvio D., Bernik, Delia L.

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Evidence on the discrimination of quinoa grains with a combination of FT-MIR and FT-NIR spectroscopy von Rodríguez, Silvio D., López-Fernández, M. P., Maldonado, S., Buera, M. P.

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The intrinsic shape of galaxies in SDSS/Galaxy Zoo von Rodríguez, Silvio, Padilla, Nelson D.

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Modulation of the retrogradation kinetics of sweet potato starch by the addition of pectin, guar gum, and gallic acid von Rolandelli, Guido, Rodríguez, Silvio David, Buera, María del Pilar

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Amylose–Vanillin Complexation Assessed by a Joint Experimental and Theoretical Analysis von Rodríguez, Silvio D, Bernik, Delia L, Méreau, Raphaël, Castet, Frédéric, Champagne, Benoît, Botek, Edith

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Fast and Efficient Food Quality Control Using Electronic Noses: Adulteration Detection Achieved by Unfolded Cluster Analysis Coupled with Time-Window Selection von Rodríguez, Silvio D, Barletta, Diego A, Wilderjans, Tom F, Bernik, Delia L

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Chelating electrodes as taste sensor for the trace assessment of metal ions von Yánez Heras, Jorge, Rodriguez, Silvio D., Negri, R. Martín, Battaglini, Fernando

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Structural properties of native and conjugated black soldier fly (Hermetia illucens) larvae protein via Maillard reaction and classification by SIMCA von Mshayisa, Vusi Vincent, Van Wyk, Jessy, Zozo, Bongisiwe, Rodríguez, Silvio D.

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Time dependence of the aroma pattern emitted by an encapsulated essence studied by means of electronic noses and chemometric analysis von Rodriguez, Silvio D, Monge, Maria Eugenia, Olivieri, Alejandro C, Negri, R. Martin, Bernik, Delia L

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Erratum: The intrinsic shape of galaxies in SDSS/Galaxy Zoo von Rodríguez, Silvio, Padilla, Nelson D.

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Asymmetric Star Formation Efficiency Due to Ram Pressure Stripping von Iribarren, Paulina Troncoso, Padilla, Nelson, Contreras, Sergio, Rodriguez, Silvio, Garcia-Lambas, Diego, Lagos, Claudia del P

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Physicochemical, thermal and rheological properties of isolated Argentina quinoa starch von López-Fernández, María Paula, Rodríguez, Silvio David, Favre, Leonardo Cristian, Busch, Verónica María, Buera, María del Pilar

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