Regulation of platelet function by natural bioactive compounds von Fernández-Rojas, Meiby, Rodríguez, Lyanne, Trostchansky, Andrés, Fuentes, Eduardo

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Adipostatins E-J, new potent antimicrobials identified as inhibitors of coenzyme-A biosynthesis von Gómez-Rodríguez, Lyanne, Schultz, Pamela J., Tamayo-Castillo, Giselle, Dotson, Garry D., Sherman, David H., Tripathi, Ashootosh

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Antiplatelet Activity of Phenolic Compounds-Fortified Merlot Wine and Pure Phenolic Compounds von Rodriguez, Lyanne, Muñoz-Bernal, Óscar A., Fuentes, Eduardo, Alvarez-Parrilla, Emilio, Palomo, Iván

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Biological Evaluation of Avocado Residues as a Potential Source of Bioactive Compounds von Rojas-García, Alejandro, Fuentes, Eduardo, Cádiz-Gurrea, María de la Luz, Rodriguez, Lyanne, Villegas-Aguilar, María del Carmen, Palomo, Iván, Arráez-Román, David, Segura-Carretero, Antonio

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Antiplatelet activity of Lampaya medicinalis Phil. in human platelets von Ormazabal, Paulina, Rodriguez, Lyanne, Paredes, Adrián, Morales, Glauco, Fuentes, Eduardo, Palomo, Iván

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Antiplatelet activity and chemical analysis of leaf and fruit extracts from Aristotelia chilensis von Rodriguez, Lyanne, Trostchansky, Andres, Wood, Irene, Mastrogiovanni, Mauricio, Vogel, Hermine, Gonzalez, Benita, Marostica Junior, Mario, Fuentes, Eduardo, Palomo, Ivan

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A Comprehensive Literature Review on Cardioprotective Effects of Bioactive Compounds Present in Fruits of Aristotelia chilensis Stuntz (Maqui) von Rodríguez, Lyanne, Trostchansky, Andrés, Vogel, Hermine, Wood, Irene, Palomo, Iván, Wehinger, Sergio, Fuentes, Eduardo

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Functional fermented cherimoya (Annona cherimola Mill.) juice using autochthonous lactic acid bacteria von Isas, Ana Sofía, Mariotti Celis, María Salomé, Pérez Correa, José Ricardo, Fuentes, Eduardo, Rodríguez, Lyanne, Palomo, Iván, Mozzi, Fernanda, Van Nieuwenhove, Carina

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Tomato pomace-derived nitrated fatty acids: Synthesis and antiplatelet activity von Rodríguez, Lyanne, Lagos, Felipe, Mastrogiovanni, Mauricio, Flores, Ana, Plaza, Andrea, Telleria, Francisca, Palomo, Iván, Fuentes, Eduardo, Trostchansky, Andrés

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Determination of the Bioactive Effect of Custard Apple By-Products by In Vitro Assays von Rojas-García, Alejandro, Rodríguez, Lyanne, Cádiz-Gurrea, María de la Luz, García-Villegas, Abigail, Fuentes, Eduardo, Villegas-Aguilar, María del Carmen, Palomo, Iván, Arráez-Román, David, Segura-Carretero, Antonio

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Role of Phaseolus vulgaris L. in the Prevention of Cardiovascular Diseases-Cardioprotective Potential of Bioactive Compounds von Rodríguez, Lyanne, Mendez, Diego, Montecino, Hector, Carrasco, Basilio, Arevalo, Barbara, Palomo, Iván, Fuentes, Eduardo

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Polymorphs of Substituted p‑Toluenesulfonanilide: Synthesis, Single-Crystal Analysis, Hirshfeld Surface Exploration, and Theoretical Investigation von Riaz, Mehreen, Ali, Akbar, Ashfaq, Muhammad, Ibrahim, Muhammad, Akram, Nadia, Tahir, Muhammad Nawaz, Kuznetsov, Aleksey, Rodríguez, Lyanne, Sameeh, Manal Y., Assiri, Mohammed A., Torre, Alexander Fernandez de la

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Antiplatelet Activity of Natural Bioactive Extracts from Mango ( Mangifera Indica L.) and its By-Products von Alañón, María Elena, Palomo, Iván, Rodríguez, Lyanne, Fuentes, Eduardo, Arráez-Román, David, Segura-Carretero, Antonio

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Antiplatelet Activity of Cucurbita maxima von Sanzana, Sigrid, Rodriguez, Lyanne, Barraza Barrionuevo, Hayleen, Albornoz Poblete, Cesar, Marostica Junior, Mario Roberto, Fuentes, Eduardo, Palomo, Ivan

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Anti-platelet activity and chemical characterization by UPLC-DAD-ESI-QTOF-MS of the main polyphenols in extracts from Psidium leaves and fruits von Rojas-Garbanzo, Carolina, Rodríguez, Lyanne, Pérez, Ana M., Mayorga-Gross, Ana Lucía, Vásquez-Chaves, Víctor, Fuentes, Eduardo, Palomo, Iván

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Inhibition of platelet aggregation by extracts and compounds from the leaves of Chilean bean landraces (Phaseolus vulgaris L.) von Fuentes, Eduardo, Rodríguez, Lyanne, Méndez, Diego, Alarcón-Espósito, Jazmín, Nina, Nélida, Burgos-Edwards, Alberto, Carrasco, Basilio, Palomo, Iván, Schmeda-Hirschmann, Guillermo

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Sweet Potato ( Ipomoea batatas L.) Phenotypes: From Agroindustry to Health Effects von Escobar-Puentes, Alberto A, Palomo, Iván, Rodríguez, Lyanne, Fuentes, Eduardo, Villegas-Ochoa, Mónica A, González-Aguilar, Gustavo A, Olivas-Aguirre, Francisco J, Wall-Medrano, Abraham

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Antioxidant Capacity and Antiplatelet Activity of Aqueous Extracts of Common Bean ( Phaseolus vulgaris L.) Obtained with Microwave and Ultrasound Assisted Extraction von Rodríguez, Lyanne, Plaza, Andrea, Méndez, Diego, Carrasco, Basilio, Tellería, Francisca, Palomo, Iván, Fuentes, Eduardo

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Antiplatelet Activity of Isorhamnetin via Mitochondrial Regulation von Rodriguez, Lyanne, Badimon, Lina, Mendez, Diego, Padro, Teresa, Vilahur, Gemma, Pena, Esther, Carrasco, Basilio, Vogel, Hermine, Palomo, Ivan, Fuentes, Eduardo

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Effects of Extraction Methods on Phenolic Content, Antioxidant and Antiplatelet Activities of Tomato Pomace Extracts von Plaza, Andrea, Rodríguez, Lyanne, Concha-Meyer, Anibal A, Cabezas, René, Zurob, Elsie, Merlet, Gastón, Palomo, Iván, Fuentes, Eduardo

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