Treffer 1 - 4 von 4 für Suche 'Rodriguez, Felicito M.', Suchdauer: 0,60s Treffer weiter einschränken
  1. 1
    Variability in Fatty Acid and Triacylglycerol Composition of the Oil of Coconut (Cocos nucifera L.) Hybrids and Their Parentals

    Variability in Fatty Acid and Triacylglycerol Composition of the Oil of Coconut (Cocos nucifera L.) Hybrids and Their Parentals von Laureles, Lucita R, Rodriguez, Felicito M, Reaño, Consorcia E, Santos, Gerardo A, Laurena, Antonio C, Mendoza, Evelyn Mae Tecson


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  2. 2
    Physicochemical basis for hardseededness in mung bean (Vigna radiata (L.) Wilczek)

    Physicochemical basis for hardseededness in mung bean (Vigna radiata (L.) Wilczek) von Rodriguez, Felicito M, Mendoza, Evelyn Mae T


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  3. 3
    Physicochemical and Nutritional Properties of Nixtamalized Quality Protein Maize Flour and its Potential as Substitute in Philippine Salt Bread

    Physicochemical and Nutritional Properties of Nixtamalized Quality Protein Maize Flour and its Potential as Substitute in Philippine Salt Bread von Sunico, Dianne Jane A., Rodriguez, Felicito M., Tuaño, Arvin Paul P., Mopera, Lotis E., Atienza, Liezl M., Juanico, Clarissa B.


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  4. 4
    Amino acid composition, relative nutritive value and in vitro protein digestibility of several Philippine indigenous legumes

    Amino acid composition, relative nutritive value and in vitro protein digestibility of several Philippine indigenous legumes von Laurena, A.C. (University of the Philippines Los Banos, Laguna (Philippines). Inst. of Plant Breeding), Rodriguez, F.M, Sabino, N.G, Zamora, A.F, Mendoza, E.M.T


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