Impact of different roasting conditions on the chemical composition, antioxidant activities, and color of Coffea canephora and Coffea arabica L. samples von Freitas, Valdeir Viana, Rodrigues Borges, Larissa Lorrane, Dias Castro, Gabriel Abranches, Henrique dos Santos, Marcelo, Teixeira Ribeiro Vidigal, Márcia Cristina, Fernandes, Sergio Antonio, Stringheta, Paulo Cesar

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Gelatin/polyvinyl alcohol films incorporated with different blueberry extracts as potential colorimetric indicators to detect acidic and basic vapors von Gomes, Bárbara Teixeira, Rodrigues Borges, Larissa Lorrane, de Leon da Costa, Noé Mitterhofer Eiterer Ponce, Arruda, Tarsila Rodrigues, Ribeiro, Alane Rafaela Costa, Marques, Clara Suprani, Stringheta, Paulo César, de Oliveira, Taila Veloso, Soares, Nilda de Fátima Ferreira

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Metabolic profile of fatty acids, phenolic compounds, and methylxanthines of cocoa kernels (Theobroma cacao L.) from different cultivars produced in cabruca and full sun farming sy... von de Barros Kobi, Hélia, Bragança Alves Fernandes, Raphael, Salgado de Senna, Davi, Lorrane Rodrigues Borges, Larissa, Cristina Teixeira Ribeiro Vidigal, Márcia, Cesar Lima Marrocos, Paulo, Viana Freitas, Valdeir, Sampaio da Silveira de Souza, Mariane, Abranches Dias Castro, Gabriel, Antonio Fernandes, Sergio, da Costa Ribeiro Ferraz, Karin, Cesar Stringheta, Paulo

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Influence of spontaneous and inoculated fermentation of açai on simulated digestion, antioxidant capacity and cytotoxic activity von Lais Alves Almeida Nascimento, Amanda, Sampaio da Silveira de Souza, Mariane, Lorrane Rodrigues Borges, Larissa, Renon Eller, Monique, Augusto Ribeiro de Barros, Frederico, Correa Mendonça, Adriana, Azevedo, Luciana, Araújo Vieira do Carmo, Mariana, dos Santos Lima, Amanda, da Silva Cruz, Laura, Abranches Dias Castro, Gabriel, Antonio Fernandes, Sergio, Cesar Stringheta, Paulo

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Effect of light, food additives and heat on the stability of sorghum 3‐deoxyanthocyanins in model beverages von Barbosa, Mariana Pereira, Rigolon, Thaís Caroline Buttow, Borges, Larissa Lorrane Rodrigues, Queiroz, Valéria Aparecida Vieira, Stringheta, Paulo César, Barros, Frederico Augusto Ribeiro

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Roasted and Unroasted Cocoa Nibs: Bioactive Compounds Analysis and Application in Cereal Bars von Souza, Mariane Sampaio da Silveira de, Borges, Larissa Lorrane Rodrigues, Kobi, Hélia de Barros, Freitas, Valdeir Viana, Rigolon, Thaís Caroline Buttow, Olegário, Lary Souza, Gutiérrez, Eliana Alviarez, Felix, Pedro Henrique Campelo, Vidigal, Marcia Cristina Teixeira Ribeiro, Stringheta, Paulo Cesar

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Coffee: A comprehensive overview of origin, market, and the quality process von Freitas, Valdeir Viana, Borges, Larissa Lorrane Rodrigues, Vidigal, Márcia Cristina Teixeira Ribeiro, dos Santos, Marcelo Henrique, Stringheta, Paulo Cesar

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Ultrasonic pre-treatment to enhance drying of potentially probiotic guava (Psidium guajava): Impact on drying kinetics, Lacticaseibacillus rhamnosus GG viability, and functional qu... von Gonçalves, Daniele Juliana Rodrigues, Costa, Nataly de Almeida, Amaral e Paiva, Maria José do, Oliveira, Vanessa Caroline de, Maia, Nicole Marina Almeida, Magalhães, Isabela Soares, Borges, Larissa Lorrane Rodrigues, Stringheta, Paulo César, Martins, Eliane Mauricio Furtado, Vieira, Érica Nascif Rufino, Rojas, Meliza Lindsay, Leite Júnior, Bruno Ricardo de Castro

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Exploring strategies to enhance anthocyanin bioavailability and bioaccessibility in food: A literature review von Nascimento, Amanda Lais Alves Almeida, Borges, Larissa Lorrane Rodrigues, Fernandes, Janaina Gonçalves, Freitas, Valdeir Viana, Martins, Evandro, Campelo, Pedro Henrique, Stringheta, Paulo Cesar

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Enhancement of phenolic compounds bioaccessibility in jabuticaba wine through fermentation by Saccharomyces cerevisiae von Borges, Larissa Lorrane Rodrigues, Freitas, Valdeir Viana, Nascimento, Amanda Lais Alves Almeida, Fernandes, Janaina Gonçalves, Kobi, Hélia de Barros, Eller, Monique Renon, Barros, Frederico Augusto Ribeiro de, de Souza, Luciana Ângelo, Castro, Gabriel Abranches Dias, de Carvalho, Arthur Figueira, Bezerra, Jaqueline de Araújo, Fernandes, Sergio Antonio, Bressan, Gustavo Costa, Martins, Evandro, Campelo, Pedro Henrique, Stringheta, Paulo César

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Digestive enzymes inhibition, antioxidant and antiglycation activities of phenolic compounds from jabuticaba (Plinia cauliflora) peel von Borges, Larissa Lorrane Rodrigues, Oliveira, Leandro Licursi de, Freitas, Valdeir Viana, Leite Júnior, Bruno Ricardo de Castro, Nascimento, Amanda Lais Alves Almeida, Castro, Gabriel Abranches Dias, Fernandes, Sergio Antonio, Stringheta, Paulo César

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Influence of roasting levels on chemical composition and sensory quality of Arabica and Robusta coffee: A comparative study von Freitas, Valdeir Viana, Borges, Larissa Lorrane Rodrigues, Castro, Gabriel Abranches Dias, Almeida, Lucas Filipe, Crepalde, Ludmylla Tamara, Kobi, Hélia dos Barros, Vidigal, Márcia Cristina Teixeira Ribeiro, dos Santos, Marcelo Henrique, Fernandes, Sergio Antonio, Maitan-Alfenas, Gabriela Piccolo, Stringheta, Paulo César

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Anthocyanin Stability in a Mix of Phenolic Extracts Microencapsulated by Maltodextrine, Whey Protein and Gum Arabic von de Cássia Gomes da Rocha, Juliana, Caroline Buttow Rigolon, Thaís, Lorrane Rodrigues Borges, Larissa, Laís Alves Almeida Nascimento, Amanda, de Andrade Neves, Nathália, tuler Perrone, Ítalo, Stephani, Rodrigo, César Stringheta, Paulo

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Study of the stability of hydroelectrolytic sports beverages enriched with phenolic extract from jaboticaba peel or blueberry pulp von Rigolon, Thaís Caroline Buttow, Borges, Larissa Lorrane Rodrigues, Nascimento, Amanda Lais Alves Almeida, Fernandes, Janaina Gonçalves, Marins, João Carlos Bouzas, Martins, Evandro, Campelo, Pedro Henrique, Stringheta, Paulo César

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