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Development and physical-chemical, microbiological and sensory characterization of fermented dairy beverage prepared with different stabilizers/thickenerDesenvolvimento e caracteri...
Veröffentlicht in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina
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Cosmetics Preservation: A Review on Present Strategies
Veröffentlicht in Molecules (Basel, Switzerland)
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