The core bacteriobiome of Côte d’Ivoire soils across three vegetation zones von Amon, Chiguié Estelle Raïssa, Fossou, Romain Kouakou, Ebou, Anicet E. T., Koua, Dominiqueua K., Kouadjo, Claude Ghislaine, Brou, Yao Casimir, Voko Bi, Don Rodrigue Rosin, Cowan, Don A., Zézé, Adolphe

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Monitoring the Influence of Anthropogenic Pollution on the Quality of Irrigation Water for Market Gardening in Yamoussoukro, Côte d’Ivoire von Anoman, Tchimonbié Messikely, Voko, Don-Rodrigue Rosin Bi, Doga, Dabé, Kouadio, Aka Niangoran Marie Stephanie, Ahoudjo, Konan Samuel, Zeze, Adolphe

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Impact of mycorrhization on transplanting stress and the juvenile growth of an Ivorian forest species Guibourtia ehie (Fabaceae, (A. Chev.) J. Leonard) von Don-Rodrigue, Bi Rosin Voko, Kouassi, Clément Kouassi, Kra, Athanase Kouassi, Ibrahim, Konaté

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Evaluation of the Microbiological and Physico-Chemical Quality of Soybean Flour (Glycine max L. Merrill) as a Food Supplement for Infants Sold in Daloa von Athanase, Kouassi Kra, Thibaut, Ouina Toualy Serge, Rodrigue, Voko Bi Rosin Don, Clément, Kouassi Kouassi, Ibourahema, Coulibaly, Ibrahim, Konate

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Microbial contamination of the non-alcoholic beverage Gnamakoudji made from Zingiber officinale in Daloa, Cte dIvoire von KOUASSI, Kouassi Clément, VOKO, Don-Rodrigue Rosin Bi, KOFFI, Affoué Carole, KOUAME, Konan Bekanti Eric-Bienvenue, KOFFI-NEVRY, Rose

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