Effect of the temperature and sintering time on the thermal, structural, morphological, and vibrational properties of hydroxyapatite derived from pig bone von Ramirez-Gutierrez, C.F., Londoño-Restrepo, S.M., del Real, A., Mondragón, M.A., Rodriguez-García, M.E.

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Combined immunotherapy encompassing intratumoral poly-ICLC, dendritic-cell vaccination and radiotherapy in advanced cancer patients von Rodríguez-Ruiz, M.E., Perez-Gracia, J.L., Rodríguez, I., Alfaro, C., Oñate, C., Pérez, G., Gil-Bazo, I., Benito, A., Inogés, S., López-Diaz de Cerio, A., Ponz-Sarvise, M., Resano, L., Berraondo, P., Barbés, B., Martin-Algarra, S., Gúrpide, A., Sanmamed, M.F., de Andrea, C., Salazar, A.M., Melero, I.

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Selenium biotransformation by Saccharomyces cerevisiae and Saccharomyces bayanus during white wine manufacture: Laboratory-scale experiments von Pérez-Corona, M.T., Sánchez-Martínez, M., Valderrama, M.J., Rodríguez, M.E., Cámara, C., Madrid, Y.

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7: First sacral nerve and anterior longitudinal ligament anatomy: Clinical applications during sacrocolpopexy von Florian-Rodriguez, M.E, Hamner, J, Corton, M

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Comparison of physicochemical properties of bio and commercial hydroxyapatite von Giraldo-Betancur, A.L., Espinosa-Arbelaez, D.G., Real-López, A. del, Millan-Malo, B.M., Rivera-Muñoz, E.M., Gutierrez-Cortez, E., Pineda-Gomez, P., Jimenez-Sandoval, S., Rodriguez-García, M.E.

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20: Sacrocolpopexy with concomitant total versus supracervical hysterectomy: Comparisons of functional anatomic support in human cadavers von Maldonado, P.A, Norris, K.P, Florian-Rodriguez, M.E, Shah, N.M, Wai, C.Y

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Intestinal anti-inflammatory activity of dietary fiber ( Plantago ovata seeds) in HLA-B27 transgenic rats von Rodrı́guez-Cabezas, M.E, Gálvez, J, Camuesco, D, Lorente, M.D, Concha, A, Martinez-Augustin, O, Redondo, L, Zarzuelo, A

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Microbiological Safety of Domestic Refrigerators and the Dishcloths Used To Clean Them in Guadalajara, Jalisco, Mexico von Macías-Rodríguez, M.E, Navarro-Hidalgo, V, Linares-Morales, J.R, Olea-Rodríguez, M.A, Villarruel-López, A, Castro-Rosas, J, Gómez-Aldapa, C.A, Torres-Vitela, M.R

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8: Inferior gluteal neurovascular anatomy in female cadavers: Clinical applications to pelvic reconstructive surgeries von Florian-Rodriguez, M.E, Hare, A, Phelan, J, Chin, K, Ripperda, C, Corton, M

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Effect of aqueous and particulate silk fibroin in a rat model of experimental colitis von Rodriguez-Nogales, A., Lozano-Pérez, A.A., Aznar-Cervantes, S.D., Algieri, F., Garrido-Mesa, J., Garrido-Mesa, N., Vezza, T., Utrilla, M.P., Cenis, J.L., Rodríguez-Cabezas, M.E., Gálvez, J.

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Lactobacillus fermentum BCS87 expresses mucus- and mucin-binding proteins on the cell surface von Macías-Rodríguez, M.E, Zagorec, M, Ascencio, F, Vázquez-Juárez, R, Rojas, M

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Assessment of vehicle emissions projections in Madrid (Spain) from 2004 to 2012 considering several control strategies von Lumbreras, J., Valdés, M., Borge, R., Rodríguez, M.E.

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The association between sleep quality, low back pain and disability: A prospective study in routine practice von Kovacs, F.M., Seco, J., Royuela, A., Betegon, J.N., Sánchez‐Herráez, S., Meli, M., Martínez Rodríguez, M.E., Núñez, M., Álvarez‐Galovich, L., Moyá, J., Sánchez, C., Luna, S., Borrego, P., Moix, J., Rodríguez‐Pérez, V., Torres‐Unda, J., Burgos‐Alonso, N., Gago‐Fernández, I., González‐Rubio, Y., Abraira, V.

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Genomic characterization and selection of wine yeast to conduct industrial fermentations of a white wine produced in a SW Spain winery von Rodríguez, M.E, Infante, J.J, Molina, M, Domínguez, M, Rebordinos, L, Cantoral, J.M

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Screening and typing of Patagonian wine yeasts for glycosidase activities von Rodriguez, M.E, Lopes, C.A, Broock, M. van, Valles, S, Ramon, D, Caballero, A.C

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Changes in the physicochemical properties of isolated starch and plantain (Musa AAB Simmonds) flours for early maturity stage von Torres-Vargas, Olga L., Gaytan-Martinez, Marcela, Fernanda, Castro-Campos, Millán-Malo, Beatriz M., Rodriguez-Garcia, M.E.

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Oxidation kinetics and thermodynamic analysis of chia oil microencapsulated in a whey protein concentrate-polysaccharide matrix von Escalona-García, L.A., Pedroza-Islas, R., Natividad, R., Rodríguez-Huezo, M.E., Carrillo-Navas, H., Pérez-Alonso, C.

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Study of the morphological, structural, thermal, and pasting corn transformation during the traditional nixtamalization process: From corn to tortilla von Villada, J.A., Sánchez-Sinencio, F., Zelaya-Ángel, O., Gutiérrez-Cortez, E., Rodríguez-García, M.E.

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The effect of the addition of soluble fibers (polydextrose, corn, pea) on the color, texture, structural features and protein digestibility of semolina pasta von Rodriguez-Huezo, M.E., Valeriano-Garcia, N., Totosaus-Sanchez, A., Vernon-Carter, E.J., Alvarez-Ramirez, J.

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Effect of maize processing on amylose-lipid complex in pozole, a traditional Mexican dish von Dorantes-Campuzano, M.F., Cabrera-Ramírez, A.H., Rodríguez-García, M.E., Palacios-Rojas, N., Preciado-Ortíz, R.E., Luzardo-Ocampo, I., Gaytán Martínez, M.

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