Treffer 1 - 3 von 3 für Suche 'Rodríguez‐Negrette, Ana Carolina', Suchdauer: 0,39s Treffer weiter einschränken
  1. 1
    Dry Fractionation of Cupuassu (Theobroma grandiflorum) Fat: Physical–Chemical Properties and Polymorphic Behavior

    Dry Fractionation of Cupuassu (Theobroma grandiflorum) Fat: Physical–Chemical Properties and Polymorphic Behavior von Rodríguez‐Negrette, Ana Carolina, Rodríguez‐Batiller, María José, García‐Londoño, Victor Alonso, Borroni, Virginia, Candal, Roberto Jorge, Herrera, María Lidia


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  2. 2
    Effect of sucrose esters on polymorphic behavior and crystallization kinetics of cupuassu fat and its fractions

    Effect of sucrose esters on polymorphic behavior and crystallization kinetics of cupuassu fat and its fractions von Rodríguez‐Negrette, Ana Carolina, Rodríguez‐Batiller, María José, García‐Londoño, Victor Alonso, Borroni, Virginia, Candal, Roberto Jorge, Herrera, María Lidia


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  3. 3
    Physical Chemical Properties of Shea/Cocoa Butter Blends and their Potential for Chocolate Manufacture

    Physical Chemical Properties of Shea/Cocoa Butter Blends and their Potential for Chocolate Manufacture von Rodriguez‐Negrette, Ana Carolina, Huck‐Iriart, Cristián, Herrera, María Lidia


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