Structural properties of native and conjugated black soldier fly (Hermetia illucens) larvae protein via Maillard reaction and classification by SIMCA von Mshayisa, Vusi Vincent, Van Wyk, Jessy, Zozo, Bongisiwe, Rodríguez, Silvio D.

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Detection of quinoa flour adulteration by means of FT-MIR spectroscopy combined with chemometric methods von Rodríguez, Silvio D., Rolandelli, Guido, Buera, M. Pilar

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Evaluation of SIMCA and PLS algorithms to detect adulterants in canola oil by FT‐IR von Gagneten, Maite, Buera, María del Pilar, Rodríguez, Silvio D.

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Interpretation of the color due to the ubiquitous nonenzymatic browning phenomena in foods von Pepa, Lorena S., Rodríguez, Silvio D., Santos Ferreira, Cristina, Buera, María del Pilar

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Assessing Changes in Enriched Maize Flour Formulations After Extrusion by Means of FTIR, XRD, and Chemometric Analysis von Cueto, Mario, Farroni, Abel, Rodríguez, Silvio D., Schoenlechner, Regine, Schleining, Gerhard, del Pilar Buera, María

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Host–Guest Molecular Interactions in Vanillin/Amylose Inclusion Complexes von Rodríguez, Silvio D., Bernik, Delia L.

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Flavor release by enzymatic hydrolysis of starch samples containing vanillin–amylose inclusion complexes von Rodríguez, Silvio D., Bernik, Delia L.

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Evidence on the discrimination of quinoa grains with a combination of FT-MIR and FT-NIR spectroscopy von Rodríguez, Silvio D., López-Fernández, M. P., Maldonado, S., Buera, M. P.

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Green tea polyphenols-whey proteins nanoparticles: Bulk, interfacial and foaming behavior von Rodríguez, Silvio D., von Staszewski, Mariana, Pilosof, Ana M.R.

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Monitoring thermal stability of pure and adulterated sesame oil using Fourier transform infrared spectroscopy and chemometric analysis von Rolandelli, Guido, Pilar Buera, M., Rodríguez, Silvio D.

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Amylose–Vanillin Complexation Assessed by a Joint Experimental and Theoretical Analysis von Rodríguez, Silvio D, Bernik, Delia L, Méreau, Raphaël, Castet, Frédéric, Champagne, Benoît, Botek, Edith

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FT-IR and untargeted chemometric analysis for adulterant detection in chia and sesame oils von Rodríguez, Silvio D., Gagneten, Maite, Farroni, Abel E., Percibaldi, Nora M., Buera, M. Pilar

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Fast and Efficient Food Quality Control Using Electronic Noses: Adulteration Detection Achieved by Unfolded Cluster Analysis Coupled with Time-Window Selection von Rodríguez, Silvio D, Barletta, Diego A, Wilderjans, Tom F, Bernik, Delia L

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Enzymatic alcoholysis of 3′,5′-di-O-acetyl-2′-deoxynucleosides von Zinni, Marı́a A, Rodrı́guez, Silvio D, Pontiggia, Rodrigo M, Montserrat, Javier M, Iglesias, Luis E, Iribarren, Adolfo M

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Image Texture Analysis and Gas Sensor Array Studies Applied to Vanilla Encapsulation by Octenyl Succinic Anhydride Starches von Rodríguez, Silvio D., Wilderjans, Tom F., Sosa, Natalia, Bernik, Delia L.

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Chelating electrodes as taste sensor for the trace assessment of metal ions von Yánez Heras, Jorge, Rodriguez, Silvio D., Negri, R. Martín, Battaglini, Fernando

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A mild and quantitative procedure for the removal of nucleoside alkoxycarbonyl groups using pig liver esterase or Candida antarctica B lipase von Capello, Mariana, González, Mariana, Rodríguez, Silvio D., Iglesias, Luis E., Iribarren, Adolfo M.

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Time dependence of the aroma pattern emitted by an encapsulated essence studied by means of electronic noses and chemometric analysis von Rodriguez, Silvio D, Monge, Maria Eugenia, Olivieri, Alejandro C, Negri, R. Martin, Bernik, Delia L

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Violet ZnSe/ZnS as an Alternative to Green CdSe/ZnS in Nanocrystal−Fluorescent Protein FRET Systems von Hering, Vitor R, Faulin, Tanize E. S, Triboni, Eduardo R, Rodriguez, Silvio D, Bernik, Delia L, Schumacher, Robert I, Mammana, Victor P, Faljoni-Alario, Adelaide, Abdalla, Dulcineia S. P, Gibson, Gary, Politi, Mário J

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Fast and efficient food quality control using electronic noses: adulteration detection achieved by Unfolded Cluster Analysis coupled with Time-Windows selection von Rodríguez, Silvio D, Barletta, Diego A, Wilderjans, Tom, Bernik, Delia L

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