Layer-by-Layer Electrostatic Deposition of Edible Coating on Fresh Cut Melon Model: Anticipated and Unexpected Effects of Alginate–Chitosan Combination von Poverenov, Elena, Danino, Shani, Horev, Batia, Granit, Rina, Vinokur, Yakov, Rodov, Victor

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Effects of Genotype and Modified Atmosphere Packaging on the Quality of Fresh-Cut Melons von Shinde, Ranjeet, Vinokur, Yakov, Fallik, Elazar, Rodov, Victor

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Gelatin-Chitosan Composite Films and Edible Coatings to Enhance the Quality of Food Products: Layer-by-Layer vs. Blended Formulations von Poverenov, Elena, Rutenberg, Roi, Danino, Shani, Horev, Batia, Rodov, Victor

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Investigating the Antibacterial Effect of a Novel Gallic Acid-Based Green Sanitizer Formulation von Mwangi, Esther W, Shemesh, Moshe, Rodov, Victor

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Hydroponic Agriculture and Microbial Safety of Vegetables: Promises, Challenges, and Solutions von Sela Saldinger, Shlomo, Rodov, Victor, Kenigsbuch, David, Bar-Tal, Asher

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Microperforated Compostable Packaging Extends Shelf Life of Ethylene-Treated Banana Fruit von Rodov, Victor, Porat, Ron, Sabag, Amit, Kochanek, Bettina, Friedman, Haya

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Enhancement of Glucosinolate Formation in Broccoli Sprouts by Hydrogen Peroxide Treatment von Vanegas Torres, Adriana, Tish, Nimrod, Rodov, Victor

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Effects of Compostable Packaging and Perforation Rates on Cucumber Quality during Extended Shelf Life and Simulated Farm-to-Fork Supply-Chain Conditions von Owoyemi, Abiola, Porat, Ron, Rodov, Victor

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High-Throughput Screening of Nanoparticle-Stabilizing Ligands:Application to Preparing Antimicrobial Curcumin Nanoparticles by Antisolvent Precipitation von Shlar, Ilya, Poverenov, Elena, Vinokur, Yakov, Horev, Batia, Droby, Samir, Rodov, Victor

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The effects of active and passive modified atmosphere packaging on the survival of Salmonella enterica serotype Typhimurium on washed romaine lettuce leaves von Horev, Batia, Sela, Shlomo, Vinokur, Yakov, Gorbatsevich, Elena, Pinto, Riky, Rodov, Victor

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Oligomers of Carboxymethyl Cellulose for Postharvest Treatment of Fresh Produce: The Effect on Fresh-Cut Strawberry in Combination with Natural Active Agents von Shebis, Yevgenia, Fallik, Elazar, Rodov, Victor, Sagiri, Sai Sateesh, Poverenov, Elena

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Antimicrobial coatings on polyethylene terephthalate based on curcumin/cyclodextrin complex embedded in a multilayer polyelectrolyte architecture von Shlar, Ilya, Droby, Samir, Rodov, Victor

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Solvent-free synthesis of polysaccharide derivatives via heterogeneous Schiff base chemistry von Sela, Aviad, Cohen, Erez, Avram, Liat, Rodov, Victor, Poverenov, Elena

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Solvent-free synthesis of polysaccharide derivatives heterogeneous Schiff base chemistry von Sela, Aviad, Cohen, Erez, Avram, Liat, Rodov, Victor, Poverenov, Elena

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Carboxymethyl chitosan-quercetin conjugate: A sustainable one-step synthesis and use for food preservation von Sela, Aviad, Shkuri, Noa, Tish, Nimrod, Vinokur, Yakov, Rodov, Victor, Poverenov, Elena

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The mode of antimicrobial action of curcumin depends on the delivery system: monolithic nanoparticles vs. supramolecular inclusion complex von Shlar, Ilya, Droby, Samir, Choudhary, Ruplal, Rodov, Victor

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Modes of antibacterial action of curcumin under dark and light conditions: A toxicoproteomics approach von Shlar, Ilya, Droby, Samir, Rodov, Victor

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Potential of chitosan from mushroom waste to enhance quality and storability of fresh-cut melons von Poverenov, Elena, Arnon-Rips, Hadar, Zaitsev, Yana, Bar, Viki, Danay, Ofer, Horev, Batia, Bilbao-Sainz, Cristina, McHugh, Tara, Rodov, Victor

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Carboxymethyl chitosan-N-alkylimine derivatives: Synthesis, characterization and use for preservation of symbiotic biofertilizer bacteria on chickpea seeds von Sela, Aviad, Moussa, Suzana, Rodov, Victor, Iasur Kruh, Lilach, Poverenov, Elena

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Brief postharvest exposure to pulsed light stimulates coloration and anthocyanin accumulation in fig fruit (Ficus carica L.) von Rodov, Victor, Vinokur, Yakov, Horev, Batia

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