A systematic review of studies using the Food Neophobia Scale: Conclusions from thirty years of studies von Rabadan, Adrian, Bernabeu, Rodolfo

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Effect of self-reported attitudes toward organic foods in consumer preferences and willingness to pay von Bernabéu, Rodolfo, Nieto, Roberto, Rabadán, Adrián

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Preference for olive oil consumption in the Spanish local market von Bernabéu, Rodolfo, Díaz, Mónica

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Influence of quality labels on the formation of preferences of lamb meat consumers. A Spanish case study von Bernabéu, Rodolfo, Rabadán, Adrián, El Orche, Nour E., Díaz, Mónica

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Food Innovation as a Means of Developing Healthier and More Sustainable Foods von Rabadan, Adrian, Nieto, Roberto, Bernabeu, Rodolfo

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Perceptions of geographical indication labels as quality indicators inside and outside the labels' area of influence: the case of spring fruits von Rabadan, Adrian, Martinez-Carrasco, Laura, Brugarolas, Margarita, Bernabeu, Rodolfo

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A gender approach to wine innovation and organic wine preferences von Nieto-Villegas, Roberto, Rabadán, Adrián, Bernabéu, Rodolfo

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Innovation Strategies of the Spanish Agri-Food Sector in Response to the Black Swan COVID-19 Pandemic von Brugarolas, Margarita, Martinez-Carrasco, Laura, Rabadan, Adrian, Bernabeu, Rodolfo

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The Price of Organic Foods as a Limiting Factor of the European Green Deal: The Case of Tomatoes in Spain von Bernabéu, Rodolfo, Brugarolas, Margarita, Martínez-Carrasco, Laura, Nieto-Villegas, Roberto, Rabadán, Adrián

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Influence of ethnocentrism on consumer preference patterns: the case of olive oil in Portugal von Bernabeu, Rodolfo, Oliveira, Fatima, Rabadan, Adrian, Diaz, Monica

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Preference structure for lamb meat consumers. A Spanish case study von Bernabéu, Rodolfo, Tendero, Antonio

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Women, men and organic food: differences in their attitudes and willingness to pay. A Spanish case study von Ureña, Félix, Bernabéu, Rodolfo, Olmeda, Miguel

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Preference patterns for wine consumption in Spain depending on the degree of consumer ethnocentrism von Bernabéu, Rodolfo, Prieto, Agustín, Díaz, Mónica

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Differences in Consumer Preferences for Lamb Meat before and during the Economic Crisis in Spain. Analysis and Perspectives von Rabadan, Adrian, Martinez-Carrasco, Laura, Brugarolas, Margarita, Navarro-Rodriguez de Vera, Casilda, Sayas-Barbera, Estrella, Bernabeu, Rodolfo

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Consumer preferences for wine applying best-worst scaling: a Spanish case study von Bernabéu, Rodolfo, Díaz, Mónica, Olivas, Raquel, Olmeda, Miguel

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Consumer preferences for red wine in the Spanish market von Bernabéu, Rodolfo, Díaz, Mónica, Oliveira, Fátima

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The Impact of the European Green Deal from a Sustainable Global Food System Approach von José Pío Beltrán, Julio Berbel, Isabel Berdaji, Rodolfo Bernabéu, Carolina Boix Fayos, Ramon Clotet Ballús, Yvonne Colomer Xena, María Dolores del Castillo Bilbao, Xavier Flotats Ripoll, Joan Carles Gil, Mª del Carmen Gómez Guillén, Luís González-Vaqué, Diego S. Intrigliolo, Amaia Iriondo de Hond, Eusebio Jarauta-Bragulat, Abel Mariné, Rosa M. Martin Aranda, Francisco José Morales Navas, Olga Moreno, Luís Navarro, Dionisio Ortíz, Diego Orzáez Calatayud, Ana Palli, Juan Reca, Francesc Reguant, Ignacio Romagosa, Alberto Sanz-Cobeña, Robert Savé Montserrat, José María Sumpsi, Mª Carmen Vidal

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Consumer preferences versus commercial differentiation: a Spanish case study von Bernabéu, Rodolfo, Tendero, Antonio, Olmeda, Miguel

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Origin vs organic in Manchego cheese: which is more important? von Bernabéu, Rodolfo, Díaz, Mónica, Olmeda, Miguel

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Food Innovation as a Means of Developing Healthier and More Sustainable Foods

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