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1
Kinetics of polygalacturonase activity and firmness of peaches during storage
Veröffentlicht in Journal of food engineering
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2
Activity of pectin methyl esterase during blanching of peaches
Veröffentlicht in Journal of food engineering
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3
Activity of peroxidase during blanching of peaches, carrots and potatoes
Veröffentlicht in Journal of food engineering
VolltextArtikel