STUDIES ON THE CARBON CATABOLITE REPRESSION IN LACTIC ACID BACTERIA ISOLATED FROM WINE: CARBON CATABOLITE REPRESSION IN LACTIC ACID BACTERIA von Filimon, Vasile Razvan, Paşa, Rodica, Filimon, Roxana Mihaela, Dunca, Simona Isabela

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STUDIES ON THE CARBON CATABOLITE REPRESSION IN LACTIC ACID BACTERIA ISOLATED FROM WINE von Vasile Razvan Filimon, Rodica Paşa, Roxana Mihaela Filimon, Simona Isabela Dunca

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In vitro Antifungal Activity of a New Bioproduct Obtained from Grape Seed Proanthocyanidins on Botrytis cinerea Mycelium and Spores von NECHITA, Ancuța, FILIMON, Razvan V., FILIMON, Roxana M., COLIBABA, Lucia-Cintia, GHERGHEL, Daniela, DAMIAN, Doina, PAȘA, Rodica, COTEA, Valeriu V.

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OENOLOGICAL CHARACTERIZATION OF SOME YEAST STRAINS ISOLATED FROM THE IASI VINEYARDROMANIA von Nechita, Ancuța, Filimon, Vasile Răzvan, Pașa, Rodica, Damian, Doina, Zaldea Gabi, Gabi, Filimon, Roxana, Zaiț, Monica

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Assessment of the technological performance of some Saccharomyces and non-Saccharomyces indigenous yeast strains von Nechita, Ancuța, Pașa, Rodica, Filimon, Vasile Răzvan, Manolache, Flavia, Nechita, Constantin Bogdan, Filimon, Mihaela Roxana, Zaldea, Gabi, Damian, Doina

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PROCESS OF EXTRACTION OF POLYMERIC CONDENSED PROANTHOCYANIDINS FROM GRAPE SEEDS AND PURIFICATION METHOD IN ORDER TO PREPARE A NATURAL BIOPRODUCT von NECHITA ANCUŢA, DELEANU CONSTANTIN, FILIMON VASILE RĂZVAN, MIHAI COSMIN TEODOR, NICULAUA MARIUS, PAŞA RODICA

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PURIFICATION METHOD AND PROCESS OF EXTRACTION OF POLYMERIC CONDENSED PROANTHOCYANIDINS FROM GRAPE SEEDS, TO PREPARE A NATURAL BIOPRODUCT von NECHITA ANCUŢA, DELEANU CONSTANTIN, FILIMON VASILE RĂZVAN, MIHAI COSMIN TEODOR, NICULAUA MARIUS, PAŞA RODICA

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SYNERGISTIC MICROBICIDAL COMPOSITIONS AND PROCESS FOR OBTAINING THE SAME von TAROIU DAN, SAMARINEANU CLAUDIA, RACOTA RODICA, PASA RODICA, PASCARU STELIAN, CARSTEA MARIA, RADU ELENA

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