Predominant and Secondary Pollen Botanical Origins Influence the Carotenoid and Fatty Acid Profile in Fresh Honeybee-Collected Pollen von Mărgăoan, Rodica, Mărghitaş, Liviu Al, Dezmirean, Daniel S, Dulf, Francisc V, Bunea, Andrea, Socaci, Sonia Ancuţa, Bobiş, Otilia

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Honey botanical origin and honey-specific protein pattern: Characterization of some European honeys von Mureșan, Carmen Ioana, Cornea-Cipcigan, Mihaiela, Suharoschi, Ramona, Erler, Silvio, Mărgăoan, Rodica

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Similarity of Data from Bee Bread with the Same Taxa Collected in India and Romania von Urcan, Adriana Cristina, Criste, Adriana Dalila, Dezmirean, Daniel Severus, Mărgăoan, Rodica, Caeiro, André, Graça Campos, Maria

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Bee collected pollen as a value-added product rich in bioactive compounds and unsaturated fatty acids: A comparative study from Turkey and Romania von Mărgăoan, Rodica, Özkök, Aslı, Keskin, Şaban, Mayda, Nazlı, Urcan, Adriana Cristina, Cornea-Cipcigan, Mihaiela

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Bee Collected Pollen and Bee Bread: Bioactive Constituents and Health Benefits von Mărgăoan, Rodica, Stranț, Mirela, Varadi, Alina, Topal, Erkan, Yücel, Banu, Cornea-Cipcigan, Mihaiela, Campos, Maria G, Vodnar, Dan C

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Monofloral Honeys as a Potential Source of Natural Antioxidants, Minerals and Medicine von Margaoan, Rodica, Topal, Erkan, Balkanska, Ralitsa, Yucel, Banu, Oravecz, Titanilla, Cornea-Cipcigan, Mihaiela, Vodnar, Dan Cristian

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Changes in major bioactive compounds with antioxidant activity of Agastache foeniculum, Lavandula angustifolia, Melissa officinalis and Nepeta cataria: Effect of harvest time and p... von Duda, Simona Carmen, Mărghitaş, Liviu Alexandru, Dezmirean, Daniel, Duda, Marcel, Mărgăoan, Rodica, Bobiş, Otilia

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Impact of Fermentation Processes on the Bioactive Profile and Health-Promoting Properties of Bee Bread, Mead and Honey Vinegar von Margaoan, Rodica, Cornea-Cipcigan, Mihaiela, Topal, Erkan, Kosoglu, Mustafa

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Anthocyanins and Carotenoids Characterization in Flowers and Leaves of Cyclamen Genotypes Linked with Bioactivities Using Multivariate Analysis Techniques von Cornea-Cipcigan, Mihaiela, Bunea, Andrea, Bouari, Cosmina Maria, Pamfil, Doru, Páll, Emőke, Urcan, Adriana Cristina, Mărgăoan, Rodica

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The Effect of Supplementary Feeding with Different Pollens in Autumn on Colony Development under Natural Environment and In Vitro Lifespan of Honey Bees von Topal, Erkan, Mărgăoan, Rodica, Bay, Veysel, Takma, Çiğdem, Yücel, Banu, Oskay, Devrim, Düz, Gamze, Acar, Sezer, Kösoğlu, Mustafa

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Botanical origin approach for a better understanding of chemical and nutritional composition of beebread as an important value-added food supplement von Urcan, Adriana Cristina, Criste, Adriana Dalila, Dezmirean, Daniel Severus, Bobiș, Otilia, Bonta, Victorița, Dulf, Francisc Vasile, Mărgăoan, Rodica, Cornea-Cipcigan, Mihaiela, Campos, Maria Graça

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Gibberellic Acid Can Improve Seed Germination and Ornamental Quality of Selected Cyclamen Species Grown Under Short and Long Days von Cornea-Cipcigan, Mihaiela, Pamfil, Doru, Sisea, Cristian Radu, Margaoan, Rodica

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Exogenously Applied GA3 Enhances Morphological Parameters of Tolerant and Sensitive Cyclamen persicum Genotypes under Ambient Temperature and Heat Stress Conditions von Cornea-Cipcigan, Mihaiela, Cordea, Mirela Irina, Mărgăoan, Rodica, Pamfil, Doru

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Physicochemical, Antimicrobial Properties and Mineral Content of Several Commercially Available Honey Samples von Yaman, Kerem, Nicolescu, Alexandru, Tepe, Onur, Cornea-Cipcigan, Mihaiela, Aydoğan-Çoşkun, Burcu, Mărgăoan, Rodica, Şenoğul, Dilek, Topal, Erkan, Bouari, Cosmina Maria

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Changes in Vitellogenin (Vg) and Stress Protein (HSP 70) in Honey Bee ( Apis mellifera anatoliaca ) Groups under Different Diets Linked with Physico-Chemical, Antioxidant and Fatty... von Sarioğlu-Bozkurt, Aybike, Topal, Erkan, Güneş, Nazmiye, Üçeş, Engin, Cornea-Cipcigan, Mihaiela, Coşkun, İlknur, Cuibus, Lucian, Mărgăoan, Rodica

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Traces of Honeybees, Api-Tourism and Beekeeping: From Past to Present von Topal, Erkan, Adamchuk, Leonora, Negri, Ilaria, Kosoglu, Mustafa, Papa, Giulia, Darjan, Maria Sorina, Cornea-Cipcigan, Mihaiela, Margaoan, Rodica

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Enhancing Antioxidant and Antimicrobial Activities in Bee-Collected Pollen through Solid-State Fermentation: A Comparative Analysis of Bioactive Compounds von Urcan, Adriana Cristina, Criste, Adriana Dalila, Dezmirean, Daniel Severus, Bobiș, Otilia, Bonta, Victorița, Burtescu, Ramona Flavia, Olah, Neli-Kinga, Cornea-Cipcigan, Mihaiela, Mărgăoan, Rodica

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Compositional Characterization and Bioactive Potential of Two Bee Formulas with the Addition of Natural Oils von TAMAS-KRUMPE, Octavia Maria, MĂRGĂOAN, Rodica, CORNEA-CIPCIGAN, Mihaiela, BOBIŞ, Otilia, BONTA, Victorița, MOISE, Adela, PINTEA, Adela, DOŞTEŢAN, Cornelia, VLASE, Laurian, OGNEAN, Laurenţ

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Unraveling the Physicochemical, Nutritional and Antioxidant Properties of the Honey Produced from the Fallopia japonica Plant von Cucu, Alexandra-Antonia, Bobiș, Otilia, Bonta, Victorița, Moise, Adela Ramona, Pașca, Claudia, Cornea-Cipcigan, Mihaiela, Mărgăoan, Rodica, Dezsi, Ștefan, Botezan, Sara, Baciu, Ecaterina-Daniela, Giurgiu, Alexandru-Ioan, Mălinaș, Anamaria, Dezmirean, Daniel Severus

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Evaluation of Multidrug Resistance of Salmonella Isolated from Pork Meat Obtained from Traditional Slaughter Systems in Romania von Tăbăran, Alexandra, Dan, Sorin Danel, Colobaţiu, Liora Mihaela, Mihaiu, Marian, Condor, Sergiu, Mărgăoan, Rodica, Crişan-Reget, Oana Lucia

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