COMPARATIVE STUDY ON MILK CASEIN ASSAY METHODS von RODICA CĂPRIŢĂ, A. CĂPRIŢĂ

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EXPERIMENTALLY-DERIVED FORMULA FOR COMPUTING SERUM OSMOLARITY IN PIGS von RODICA CĂPRIŢĂ, A. CĂPRIŢĂ

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The Variation of Relative and Reduced Viscosity with Concentration in Wheat and Barley Aqueous Extracts von Rodica Căpriţă, Adrian Căpriţă

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THE INFLUENCE OF ALPHA AMYLASE ON THE QUALITY OF BREAD von RODICA CHEREJI, IULIANA CRETESCU, RODICA CĂPRIŢĂ

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THE INFLUENCE OF XYLANASE ON THE QUALITY OF BREAD von RODICA CHEREJI, IULIANA CREŢESCU, RODICA CĂPRIŢĂ

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INFLUENCE OF PH ON THE PROPORTION OF UNIONIZED AMMONIA IN RUMEN von RODICA CĂPRIŢĂ, JANA STĂNCULEȚ, D. DRINCEANU, A. CĂPRIŢĂ, I. BENCSIK

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REFRACTOMETRIC METHOD FOR EVALUATION OF SOYBEAN PROTEIN SOLUBILITY von RODICA CĂPRIŢĂ, A. CĂPRIŢĂ, IULIANA CREŢESCU, VALERIA NICU

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In Vitro Determination of Wheat Dry Matter Solubility and Protein Digestibility von Rodica Căpriţă, Adrian Căpriţă, Iuliana Creţescu, Valeria Nicu

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THE INFLUENCE OF ASOCIATED SUPPLEMENT OF ALFA AMYLASE AND XYLANASE ON THE RHEOLOGY OF DOUGH CONCEARNING ITS CONSTITOGRAPHICAL PARAMETERS von RODICA CHEREJI, C-TIN MATEESCU, RODICA CĂPRIŢĂ, IULIANA CREŢESCU

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THE INFLUENCE OF THE NUTRITIONAL FACTORS ON SOME BIOPHYSICAL PARAMETERS OF THE RUMINAL FLUID von IULIANA CREŢESCU, RODICA CĂPRIŢĂ, D. DRINCEANU, RODICA CHEREJI, MIHAELA PETCU, C-TIN. MATEESCU

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RHEOLOGICAL MODELS USED TO CHARACTERIZE THE RUMINAL FLUID von IULIANA CREŢESCU, D. DRINCEANU, C-TIN MATEESCU, RODICA CĂPRIŢĂ, RODICA CHEREJI

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SOMITE NUMBER EVOLUTION DURING EARLY EMBRYOGENESIS IN CHICKEN EMBRYOS FROM TRANSYLVANIAN NAKED NECK AND PLYMOUTH ROCK BREEDS von D. DRONCA, N. PĂCALĂ, I. BENCSIK, LAVINIA ȘTEF, RODICA CĂPRIŢĂ, T. OROIAN, MIHAELA IVANCIA, LILIANA BOCA

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Per- O-methylation of neutral carbohydrates directly from aqueous samples for gas chromatography and mass spectrometry analysis von Ciucanu, Ionel, Caprita, Rodica

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Chemical Methods for the Determination of Soluble and Insoluble Non-Starch Polysaccharides - Review von Rodica Căpriță, Adrian Căpriță

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Glucose Release During in Vitro Digestion of Wheat von Rodica Caprita, Adrian Caprita

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Analytical Aspects of Total Starch Polarimetric Determination in Some Cereals von Rodica Caprita, Adrian Caprita

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Effect of flaking on some physicochemical and functional properties of wheat and barley von Caprita, Adrian, Caprita, Rodica

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Modification of the Soluble Protein Content of Heat-Processed Soybean Flour von CAPRITA, Adrian, CAPRITA, Rodica

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Effects of exogenous xylanase and β-glucanase on carbohydrate digestibility in wheat and barley von Caprita, Rodica, Caprita, Adrian

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Biochemical Aspects of Non-Starch Polysaccharides von Rodica Căpriță, Adrian Căpriță, Călin Julean

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