Kinetic analysis of thermal decomposition for penicillin sodium salts: Model-fitting and model-free methods von Rodante, F, Vecchio, S, Tomassetti, M

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Thermodynamics and kinetics of decomposition processes for standard α-amino acids and some of their dipeptides in the solid state von Rodante, F.

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Thermal stability of disodium and calcium phosphomycin and the effects of the excipients evaluated by thermal analysis von Vecchio, S, Rodante, F, Tomassetti, M

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Thermodynamics of the “standard” α-amino acids in water at 25° C von Rodante, F.

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Multi-step decomposition processes for some antibiotics: A kinetic study von Rodante, F, Vecchio, S, Tomassetti, M

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Influence of isoleucyl dipeptide side-chains on the dissociation and intermolecular interactions in water at 298.15 K von Vecchio, S., Antonelli, M.L., Fantauzzi, F., Rodante, F., Spadaro, C.

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Kinetic analysis of single or multi-step decomposition processes: Limits introduced by statistical analysis von RODANTE, F, CATALANI, G, VECCHIO, S

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Influence of isoleucyl dipeptide side-chains on the dissociation and intermolecular interactions in water at 298.15K von Vecchio, S., Antonelli, M.L., Fantauzzi, F., Rodante, F., Spadaro, C.

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Thermal analysis and non-isothermal kinetic study of some pesticides. Part II. Chlorinate derivatives von RODANTE, F, VECCHIO, S, CATALANI, G, GUIDOTTI, M

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Kinetic and thermodynamic treatment of gasification process for some s-triazines von RODANTE, F, VECCHIO, S, FAVERO, G

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Thermal analysis of some α-amino acids with similar structures von Rodante, F., Marrosu, G., Catalani, G.

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Application of ta and kinetic study to compatibility and stability problems in some commercial drugs : Remarks on statistical data von RODANTE, F, VECCHIO, S, CATALANI, G, TOMASSETTI, M

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Thermodynamics of dipeptides in water: Influence of the hydrophobic forces of the side-chains on the dissociation processes for some series of dipeptides von RODANTE, F, VECCHIO, S, FANTAUZZI, F

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Thermodynamics of dipeptides in water : Calorimetric determination of enthalpy change values related to proton transfer processes of a series of dipeptides in water von RODANTE, F, VECCHIO, S, FANTAUZZI, F

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Thermal analysis of some α-amino acids using simultaneous TG-DSC apparatus. The use of dynamic thermogravimetry to study the chemical kinetics of solid state decomposition von Rodante, F., Marrosu, G.

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Thermodynamics of dipeptides in water. VI. Calorimetric determination of enthalpy changes of dissociation processes in water of the free α-carboxyl and α-amino groups in a series o... von Rodante, F., Fantauzzi, F., Catalani, G.

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Thermal analysis of a series of dipeptides having α-alanine as the first term. Mutual influence of structures von Rodante, F., Fantauzzi, F., Catalani, G.

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A thermoanalytical study of the decomposition of a double-base propellant von Rodante, F.

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Calorimetric study of proton transfer processes of some dipeptides in water compared with the same processes in the gaseous phase von Rodante, F., Catalani, G.

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Thermodynamics of proton transfer processes of standard α-amino acids compared with the same processes in the gaseous phase von Rodante, F., Catalani, G.

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