Unintended Compositional Changes in Genetically Modified (GM) Crops: 20 Years of Research von Herman, Rod A, Price, William D

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Will Following the Regulatory Script for GMOs Promote Public Acceptance of Gene-Edited Crops? von Herman, Rod A., Fedorova, Maria, Storer, Nicholas P.

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Increasing allergy: are antibiotics the elephant in the room? von Herman, Rod A.

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Comprehensive COMPARE database reduces allergenic risk of novel food proteins von Herman, Rod A, Song, Ping

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Erroneous Belief that Digestive Stability Predicts Allergenicity May Lead to Greater Risk for Novel Food Proteins von Herman, Rod A., Roper, Jason M.

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History of safe exposure and bioinformatic assessment of phosphomannose-isomerase (PMI) for allergenic risk von Herman, Rod A., Hou, Zhenglin, Mirsky, Henry, Nelson, Mark E., Mathesius, Carey A., Roper, Jason M.

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Slow alignment of GMO allergenicity regulations with science on protein digestibility von Herman, Rod A., Zhang, John X. Q., Roper, Jason M.

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Variation in Seed Allergen Content From Three Varieties of Soybean Cultivated in Nine Different Locations in Iowa, Illinois, and Indiana von McClain, Scott, Stevenson, Severin E, Brownie, Cavell, Herouet-Guicheney, Corinne, Herman, Rod A, Ladics, Gregory S, Privalle, Laura, Ward, Jason M, Doerrer, Nancy, Thelen, Jay J

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Obligatory metabolomic profiling of gene‐edited crops is risk disproportionate von Fedorova, Maria, Herman, Rod A.

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Non‐seed plants are emerging gene sources for agriculture and insect control proteins von Simmons, Carl R., Herman, Rod A.

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Inter-laboratory optimization of protein extraction, separation, and fluorescent detection of endogenous rice allergens von Satoh, Rie, Teshima, Reiko, Kitta, Kazumi, Lang, Gang-Hua, Schegg, Kathleen, Blumenthal, Kenneth, Hicks, Leslie, Labory-Carcenac, Bénédicte, Rouquié, David, Herman, Rod A., Herouet-Guicheney, Corinne, Ladics, Gregory S., McClain, Scott, Poulsen, Lars K., Privalle, Laura, Ward, Jason M., Doerrer, Nancy, Rascle, Jean-Baptiste

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Transgene-product expression levels in genetically engineered breeding stacks are equivalent to those of the single events von De Cerqueira, Denise T., Fast, Brandon J., Silveira, Alessandra C., Herman, Rod A.

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Value of eight-amino-acid matches in predicting the allergenicity status of proteins: an empirical bioinformatic investigation von Herman, Rod A, Song, Ping, Thirumalaiswamysekhar, Arvind

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Validation of bioinformatic approaches for predicting allergen cross reactivity von Herman, Rod A., Song, Ping

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Risk-Only Assessment of Genetically Engineered Crops Is Risky von Herman, Rod A., Zhuang, Meibao, Storer, Nicholas P., Cnudde, Filip, Delaney, Bryan

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Simulated gastric fluid assay for estimating the digestibility of newly expressed proteins in GE crops: Missteps in development and interpretation von Herman, Rod A., Zhang, John X.Q.

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Clarification on “EFSA Genetically Engineered Crop Composition Equivalence Approach: Performance and Consistency” von Herman, Rod A, Storer, Nicholas P, Walker, Carl

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Assessing the ecological risks from the persistence and spread of feral populations of insect-resistant transgenic maize von Raybould, Alan, Higgins, Laura S, Horak, Michael J, Layton, Raymond J, Storer, Nicholas P, De La Fuente, Juan Manuel, Herman, Rod A

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EFSA Genetically Engineered Crop Composition Equivalence Approach: Performance and Consistency von Herman, Rod A, Huang, Emily, Fast, Brandon J, Walker, Carl

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Evaluation of logistic and polynomial models for fitting sandwich-ELISA calibration curves von Herman, Rod A., Scherer, Peter N., Shan, Guomin

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