Characterization of Antibiotic-Loaded Alginate-Osa Starch Microbeads Produced by Ionotropic Pregelation von Rocha-Leão, Maria Helena Miguez da, Rossi, Alexandre Malta, Calado, Verônica Maria Araújo, Fontes, Gizele Cardoso

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Sensory Characteristics of Dairy By-Products as Potential Milk Replacers in Ice Cream von Meneses, Roberta Barbosa de, Monteiro, Maria Lúcia Guerra, Santos, Fabiane Ferreira dos, Leão, Maria Helena Miguez da Rocha, Conte-Junior, Carlos Adam

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SUGARCANE BAGASSE AS SUPPORT FOR THE PRODUCTION OF COCONUT AROMA BY SOLID STATE FERMENTATION (SSF) von Penha, Manoela Pessanha da, Rocha-Leão, Maria Helena Miguez da, Leite, Selma Gomes Ferreira

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Microencapsulation of guava pulp using prebiotic wall material von Rivas, Jéssica Chaves, Cabral, Lourdes Maria Correa, da Rocha-Leão, Maria Helena Miguez

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Butter whey and corn steep liquor as sole raw materials to obtain a bioemulsifier from Yarrowia lipolytica for food oil-in-water emulsions von Santos, Fabiane Ferreira dos, Freitas, Karine Marques Lento de, Pereira, Adejanildo da Silva, Fontes-Sant’Ana, Gizele Cardoso, Rocha-Leão, Maria Helena Miguez da, Amaral, Priscilla Filomena Fonseca

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Strontium Incorporation on Microspheres of Alginate/β-tricalcium Phosphate as Delivery Matrices von Moreira, Ana Paula Duarte, Sader, Márcia Soares, Soares, Gloria Dulce de Almeida, Leão, Maria Helena Miguez Rocha

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Zinc alginate–hydroxyapatite composite microspheres for bone repair von Costa Cuozzo, Renan, Helena Miguez da Rocha Leão, Maria, de Andrade Gobbo, Luciano, Navarro da Rocha, Daniel, Mohammed Elmassalami Ayad, Nadia, Trindade, Willian, Machado Costa, Andrea, Henrique Prado da Silva, Marcelo

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Study of trans–trans farnesol effect on hyphae formation by Yarrowia lipolytica von Nunes, Patrícia Martins Botelho, da Rocha, Silvia Maria, Amaral, Priscilla Filomena Fonseca, da Rocha-Leão, Maria Helena Miguez

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Production of bioactive films of carboxymethyl cellulose enriched with green coffee oil and its residues von Lombo Vidal, Oscar, Tsukui, Anna, Garrett, Rafael, Miguez Rocha-Leão, Maria Helena, Piler Carvalho, Carlos Wanderlei, Pereira Freitas, Suely, Moraes de Rezende, Claudia, Simões Larraz Ferreira, Mariana

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Factors influencing crude oil biodegradation by Yarrowia lipolytica von Ferreira, Tatiana Felix, Coelho, Maria Alice Zarur, Rocha-Leão, Maria Helena Miguez da

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Microencapsulation of Passion Fruit (Passiflora) Juice in Capsul von Borrmann, Daniela, Gomes Ferreira Leite, Selma, Miguez Da Rocha Leão, Maria Helena

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Ascorbic acid retaining using a new calcium alginate-Capsul based edible film von da Silva Bastos, Daniele, de Lima Araújo, Kátia Gomes, da Rocha Leão, Maria Helena Miguez

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Stability and rheological behavior of coconut oil-in-water emulsions formed by biopolymers von Gulão, Eliana da Silva, Souza, Clitor Junior Fernandes de, Costa, Angélica Ribeiro da, Rocha-Leão, Maria Helena Miguez da, Garcia-Rojas, Edwin Elard

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Freeze-Drying of 6-Pentyl-α-Pyrone Produced by Trichoderma harzianum IOC4042 in Solid State Fermentation von da Penha, Manoela Pessanha, Rocha-Leão, Maria Helena Miguez da, Leite, Selma Gomes Ferreira

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Microencapsulation of passion fruit (Passiflora) juice with n-octenylsuccinate-derivatised starch using spray-drying von Borrmann, Daniela, Pierucci, Anna Paola Trindade Rocha, Leite, Selma Gomes Ferreira, Leão, Maria Helena Miguez da Rocha

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Impact of different dairy wheys on quality parameters of ice cream von Meneses, R.B., Moura, D.C.C., Almeida, D.T., Bispo, E.S., Maciel, L.F., Rocha-Leão, M.H.M., Conte-Junior, C.A.

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Microencapsulation of cashew apple (Anacardium occidentale, L.) juice using a new chitosan–commercial bovine whey protein isolate system in spray drying von Bastos, Daniele da Silva, Gonçalves, Maria do Pilar, Andrade, Cristina Tristão de, Araújo, Kátia Gomes de Lima, Rocha Leão, Maria Helena Miguez da

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Comparison of different slow-release nutrient composites produced to stimulate microorganisms von Reis, Everton Amazonas, Bispo, Emelay Pereira, Leão, Maria Helena Miguez Rocha, Leite, Selma Gomes Ferreira

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Intracellular Lipase Production by Yarrowia lipolytica Using Different Carbon Sources von P. Nunes, A.B. Martins, A.I. Santa Brigida, M.H. Miguez Da Rocha Leao, P. Amaral

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Encapsulation of the alpha-tocopherol in a glassy food model matrix von Farias, Melina Campagnaro, Moura, Miriam Leite, Andrade, Leonardo, Leão, Maria Helena Miguez Rocha

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