Microencapsulation of tiger nut milk by lyophilization: Morphological characteristics, shelf life and microbiological stability von da Costa Neto, Jonas J.G., Gomes, Taísa L.M., Justo, Thaís F., Pereira, Karen S., Amaral, Priscilla F.F., Rocha Leão, Maria H.M., Fontes Sant'Ana, Gizele C.

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Olive oil and lemon salad dressing microencapsulated by freeze-drying von Silva, Kelly A., Coelho, Maria Alice Z., Calado, Verônica M.A., Rocha-Leão, Maria H.M.

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Extraction, Modification, and Chemical, Thermal and Morphological Characterization of Starch From the Agro‐Industrial Residue of Mango (Mangifera indica L) var. Ubá von Ferraz, Clara A., Fontes, Roseli L. S., Fontes‐Sant'Ana, Gizele C., Calado, Verônica, López, Elvis O., Rocha‐Leão, Maria H. M.

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Physicochemical Characteristics of Milk By-products von Roberta Meneses, Leonardo Maciel, Maria Helena M. Rocha-Leao, Carlos Adam Conte-Junior

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Lipase location in Yarrowia lipolytica cells von PEREIRA-MEIRELLES, F. V, ROCHA-LEAO, M. H. M, SANT'ANNA, G. L

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In Vitro Evaluation of the Antimicrobial Action of Chlorhexidine Associated to Hydroxyapatite von Rocha-Leão, Maria Helena M., Colombo, Ana Paula V., Rossi, Antonella M., Souto, Renata M., Souza, C.A.S.

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