Effects of heat stress on animal physiology, metabolism, and meat quality: A review von Gonzalez-Rivas, Paula A., Chauhan, Surinder S., Ha, Minh, Fegan, Narelle, Dunshea, Frank R., Warner, Robyn D.

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LC-ESI-QTOF-MS/MS Characterization of Seaweed Phenolics and Their Antioxidant Potential von Zhong, Biming, Robinson, Nicholas A, Warner, Robyn D, Barrow, Colin J, Dunshea, Frank R, Suleria, Hafiz A R

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Active and intelligent packaging in meat industry von Fang, Zhongxiang, Zhao, Yanyun, Warner, Robyn D., Johnson, Stuart K.

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A meta-analysis of the effects of shockwave and high pressure processing on color and cook loss of fresh meat von Ha, Minh, Dunshea, Frank R., Warner, Robyn D.

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Insights on meat quality from combining traditional studies and proteomics von Purslow, Peter P., Gagaoua, Mohammed, Warner, Robyn D.

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Growth Performance and Characterization of Meat Quality of Broiler Chickens Supplemented with Betaine and Antioxidants under Cyclic Heat Stress von Shakeri, Majid, Cottrell, Jeremy J, Wilkinson, Stuart, Le, Hieu H, Suleria, Hafiz A R, Warner, Robyn D, Dunshea, Frank R

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Remotely Sensed Imagery for Early Detection of Respiratory Disease in Pigs: A Pilot Study von Jorquera-Chavez, Maria, Fuentes, Sigfredo, Dunshea, Frank R, Warner, Robyn D, Poblete, Tomas, Morrison, Rebecca S, Jongman, Ellen C

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Meta-analysis of the relationship between collagen characteristics and meat tenderness von Li, Xiying, Ha, Minh, Warner, Robyn D., Dunshea, Frank R.

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Variations in meat colour due to factors other than myoglobin chemistry; a synthesis of recent findings (invited review) von Purslow, Peter P., Warner, Robyn D., Clarke, Frank M., Hughes, Joanne M.

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Exploring Meal and Snacking Behaviour of Older Adults in Australia and China von Mena, Behannis, Ashman, Hollis, Dunshea, Frank R, Hutchings, Scott, Ha, Minh, Warner, Robyn D

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Meat color is determined not only by chromatic heme pigments but also by the physical structure and achromatic light scattering properties of the muscle von Hughes, Joanne M., Clarke, Frank M., Purslow, Peter P., Warner, Robyn D.

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Meat tenderness: advances in biology, biochemistry, molecular mechanisms and new technologies von Warner, Robyn D., Wheeler, Tommy L., Ha, Minh, Li, Xin, Bekhit, Alaa El-Din, Morton, James, Vaskoska, Rozita, Dunshea, Frank R., Liu, Rui, Purslow, Peter, Zhang, Wangang

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Feedlot Factors Influencing the Incidence of Dark Cutting in Australian Grain-Fed Beef von Steel, Cameron C., Lees, Angela M., Tarr, Garth, Dunshea, Frank R., Bowler, Des, Cowley, Frances, Warner, Robyn D., McGilchrist, Peter

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Muscle fibre type composition influences the formation of odour-active volatiles in beef von Li, Zhenzhao, Ha, Minh, Frank, Damian, Hastie, Melindee, Warner, Robyn D.

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Hemoglobin and free iron influence the aroma of cooked beef by influencing the formation and release of volatiles von Li, Zhenzhao, Frank, Damian, Ha, Minh, Hastie, Melindee, Warner, Robyn D.

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Thermal denaturation of proteins in the muscle fibre and connective tissue from bovine muscles composed of type I (masseter) or type II (cutaneous trunci) fibres: DSC and FTIR micr... von Vaskoska, Rozita, Vénien, Annie, Ha, Minh, White, Jason D., Unnithan, Ranjith R., Astruc, Thierry, Warner, Robyn D.

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Meta-Regression Analysis of Relationships between Fibre Type and Meat Quality in Beef and Pork-Focus on Pork von LeMaster, Michelle N, Warner, Robyn D, Chauhan, Surinder S, D'Souza, Darryl N, Dunshea, Frank R

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Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studies von Gagaoua, Mohammed, Terlouw, E.M. Claudia, Mullen, Anne Maria, Franco, Daniel, Warner, Robyn D., Lorenzo, José M., Purslow, Peter P., Gerrard, David, Hopkins, David L., Troy, Declan, Picard, Brigitte

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A Meta-Analysis of the Effectiveness of High, Medium, and Low Voltage Electrical Stimulation on the Meat Quality of Small Ruminants von Ravindranathan, Archana, Dunshea, Frank, Warner, Robyn, Leury, Brian, Ha, Minh, Chauhan, Surinder

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Dietary Betaine Reduces the Negative Effects of Cyclic Heat Exposure on Growth Performance, Blood Gas Status and Meat Quality in Broiler Chickens von Shakeri, Majid, Cottrell, Jeremy J., Wilkinson, Stuart, Le, Hieu H., Suleria, Hafiz A. R., Warner, Robyn D., Dunshea, Frank R.

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