On the chemical kinetics of cyclopentadiene oxidation von Robinson, R.K., Lindstedt, R.P.

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Incorporation of selected nutraceuticals and probiotic bacteria into a fermented milk von Awaisheh, S.S., Haddadin, M.S.Y., Robinson, R.K.

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A comparative ab initio study of hydrogen abstraction from n-propyl benzene von Robinson, R.K., Lindstedt, R.P.

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The effect of Lactobacillus acidophilus on the production and chemical composition of hen's eggs von Haddadin, M.S.Y. (University of Jordan, Jordan.), Abdulrahim, S.M, Hashlamoun, E.A.R, Robinson, R.K

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Seasonal variations in the chemical composition of camel milk in Jordan von Haddadin, Malik SY, Gammoh, Sana I, Robinson, Richard K

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A study of the effects of adjunct cultures on the aroma compounds of Feta-type cheese von Bintsis, T, Robinson, R.K

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Rheological properties of concentrated yoghurt (labneh) von Ozer, B.H, Bell, A.E, Grandison, A.S, Robinson, R.K

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Effect on the cholesterol content of fresh lamb of supplementing the feed of Awassi ewes and lambs with Lactobacillus acidophilus von Lubbadeh, W., Haddadin, M.S.Y., Al-Tamimi, M.A., Robinson, R.K.

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Advanced dairy science and technology von Britz, T. J, Robinson, R. K. (Richard Kenneth)

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Protease, peptidase and esterase activities by lactobacilli and yeast isolates from Feta cheese brine von Bintsis, T., Vafopoulou‐Mastrojiannaki, A., Litopoulou‐Tzanetaki, E., Robinson, R.K.

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The use of gaseous ozone and gas packaging to control populations of Salmonella infantis and Pseudomonas aeruginosa on the skin of chicken portions von Al-Haddad, Khawla S.H., Al-Qassemi, Rasha A.S., Robinson, R.K.

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Effect of Propolis on Two Bacterial Species with Probiotic Potential von Haddadin, M.S.Y., Nazer, I., Abu Raddad, Sara` Jamal, Robinson, R.K.

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Effect of Honey on the Growth and Metabolism of Two Bacterial Species of Intestinal Origin von Haddadin, M.S.Y., Jamal Abu, I. Nazer, Sara`, Robinson, R.K.

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Utilisation of tomato pomace as a substrate for the production of vitamin B 12 – a preliminary appraisal von Haddadin, M.S.Y, Abu-Reesh, I.M, Haddadin, F.A.S, Robinson, R.K

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Bio-degradation of lignin in olive pomace by freshly-isolated species of Basidiomycete von Haddadin, M.S, Al-Natour, R, Al-Qsous, S, Robinson, R.K

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Selection of starter cultures forthe fermentation of soya milk von Chumchuere, S., Robinson, R.K.

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Some Volatile Plant Compounds in Halloumi Cheeses made from Ovine or Bovine Milk von Papademas, P., Robinson, R.K.

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Dairy science and technology vols 1–3 von Robinson, R.K.

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Rheology and Microstructure of Labneh (Concentrated Yogurt) von Ozer, B.H., Stenning, R.A., Grandison, A.S., Robinson, R.K.

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The Production of Yoghurt with Probiotic Bacteria Isolated from Infants in Jordan von ., M.S.Y. Haddadin, ., S.S. Awaisheh, ., R.K. Robinson

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