Emulsions — creaming phenomena von Robins, Margaret M

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Performance of the ASSIGN cardiovascular disease risk score on a UK cohort of patients from general practice von de la Iglesia, Beatriz, Potter, John F, Poulter, Neil R, Robins, Margaret M, Skinner, Jane

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Emulsions—creaming and rheology von Robins, Margaret M, Watson, Andrew D, Wilde, Peter J

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Sedimentation in bidisperse and polydisperse colloids von Watson, Andrew D., Barker, Gary C., Robins, Margaret M.

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Quality assurance in research laboratories von ROBINS, Margaret M, SCARLL, S. Jane, KEY, Pauline E

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Creaming and oscillation rheology of weakly flocculated concentrated emulsions von Moates, Graham K, Watson, Andrew D, Robins, Margaret M

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Address of Mrs. Raymond Robins, president of the National Women's Trade Union League of America : to the Seventh Biennial Convention, Philadelphia, June 2, 1919 von Robins, Margaret Dreier

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Address of welcome / by Mrs. Raymond Robins von Robins, Margaret Dreier

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Ultrasonic characterisation of colloidal dispersions: detection of flocculation and adsorbed layers von Hibberd, David J, Robinson, Brian H, Robins, Margaret M

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The Authors' reply von de la Iglesia, Beatriz, Potter, John F, Poulter, Neil R, Robins, Margaret M, Skinner, Jane

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The Authors' reply von de la Iglesia, Beatriz, Potter, John F, Poulter, Neil R, Robins, Margaret M, Skinner, Jane

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The Authors' reply von de la Iglesia, Beatriz, Potter, John F, Poulter, Neil R, Robins, Margaret M, Skinner, Jane

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Lipid emulsions von Robins, M.M

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Soluble non-starch polysaccharides derived from complex food matrices do not increase average lipid droplet size during gastric lipid emulsification in rats von FILLERY-TRAVIS, A. J, GEE, J. M, WALDRON, K. W, ROBINS, M. M, JOHNSON, I. T

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How does xanthan stabilise salad dressing? von Parker, Alan, Gunning, Paul A., Ng, Kim, Robins, Margaret M.

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Characterization of a depletion-flocculated polydisperse emulsion. I. Creaming behavior von MANOJ, P, FILLERY-TRAVIS, A. J, WATSON, A. D, HIBBERD, D. J, ROBINS, M. M

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Desirable entanglements — Food polymers and product stability von Bergenståhl, Björn, Robins, Margaret

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Characterization of a depletion-flocculated polydisperse emulsion. II. Steady-state rheological investigations von MANOJ, P, WATSON, A. D, HIBBERD, D. J, FILLERY-TRAVIS, A. J, ROBINS, M. M

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Lipid emulsions: Propiedades Funcionales de Grasas y Aceites von ROBINS, Margaret M

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Food structure and microbial growth von Robins, Margaret M., Wilson, Peter D.G.

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