Emulsions — creaming phenomena von Robins, Margaret M

Volltext

Emulsions—creaming and rheology von Robins, Margaret M, Watson, Andrew D, Wilde, Peter J

Volltext

Collapse of transient gels in colloid-polymer mixtures von Starrs, L, Poon, W C K, Hibberd, D J, Robins, M M

Volltext

Delayed sedimentation of transient gels in colloid–polymer mixtures: dark-field observation, rheology and dynamic light scattering studies von Poon, W. C. K., Starrs, L., Meeker, S. P., Moussaïd, A., Evans, R. M. L., Pusey, P. N., Robins, M. M.

Volltext

Sedimentation in bidisperse and polydisperse colloids von Watson, Andrew D., Barker, Gary C., Robins, Margaret M.

Volltext

How does xanthan stabilise salad dressing? von Parker, Alan, Gunning, Paul A., Ng, Kim, Robins, Margaret M.

Volltext

Characterization of a depletion-flocculated polydisperse emulsion. I. Creaming behavior von MANOJ, P, FILLERY-TRAVIS, A. J, WATSON, A. D, HIBBERD, D. J, ROBINS, M. M

Volltext

Batch growth of Salmonella typhimurium LT2: stoichiometry and factors leading to cessation of growth von Wilson, P.D.G, Wilson, D.R, Brocklehurst, T.F, Coleman, H.P, Mitchell, G, Waspe, C.R, Jukes, S.A, Robins, M.M

Volltext

Characterization of a depletion-flocculated polydisperse emulsion. II. Steady-state rheological investigations von MANOJ, P, WATSON, A. D, HIBBERD, D. J, FILLERY-TRAVIS, A. J, ROBINS, M. M

Volltext

Food structure and microbial growth von Robins, Margaret M., Wilson, Peter D.G.

Volltext

Characterization of a Polydisperse Depletion-Flocculated Emulsion: III. Oscillatory Rheological Measurements von Manoj, Pretima, Fillery-Travis, Annette J., Watson, Andrew D., Hibberd, David J., Robins, Margaret M.

Volltext

Creaming and oscillation rheology of weakly flocculated concentrated emulsions von Moates, Graham K, Watson, Andrew D, Robins, Margaret M

Volltext

Lipid emulsions von Robins, Margaret M.

Volltext

Ultrasonic characterisation of colloidal dispersions: detection of flocculation and adsorbed layers von Hibberd, David J, Robinson, Brian H, Robins, Margaret M

Volltext

Characterization of a Polydisperse Depletion-Flocculated Emulsion von Manoj, P, Fillery-Travis, AJ, Watson, AD, Hibberd, DJ, Robins, MM

Volltext

Soluble non-starch polysaccharides derived from complex food matrices do not increase average lipid droplet size during gastric lipid emulsification in rats von FILLERY-TRAVIS, A. J, GEE, J. M, WALDRON, K. W, ROBINS, M. M, JOHNSON, I. T

Volltext

II. Steady-State Rheological Investigations von Manoj, Pretima, Watson, Andrew D, Hibberd, David J, Fillery-Travis, Annette J, Robins, Margaret M

Volltext

I. Creaming Behavior von Manoj, Pretima, Fillery-Travis, Annette J., Watson, Andrew D., Hibberd, David J., Robins, Margaret M.

Volltext

Coexistent Phases in Concentrated Polydisperse Emulsions Flocculated by Nonadsorbing Polymer von Fillery-Travis, Annette J., Gunning, Paul A., Hibberd, David J., Robins, Margaret M.

Volltext

Particle dynamics in a transient gel network - ageing of a monodisperse emulsion von Watson, A. D., Barker, G. C., Hibberd, D. J., Hills, B. P., Mackie, A. R., Moates, G. K., Penfold, R. A., Robins, M. M.

Volltext