The phenolic substances of manufactured tea. X.-the creaming down of tea liquors von Roberts, E. A. H.

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The phenolic substances of manufactured tea. VIII.-Enzymic oxidations of polyphenolic mixtures von Roberts, E. A. H., Myers, M.

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The phenolic substances of manufactured tea. VII.-The preparation of individual flavanols von Roberts, E. A. H., Myers, M.

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A note on the polynomial ergodicity of the one-dimensional Zig-Zag process von Vasdekis, Giorgos, Roberts, Gareth O.

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The phenolic substances of manufactured tea. IX.-the spectrophotometric evaluation of tea liquors von Roberts, E. A. H., Smith, R. F.

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The chemistry of tea manufacture von Roberts, E. A. H.

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Spectrophotometric measurements of theaflavins and thearubigins in black tea liquors in assessments of quality in teas von Roberts, E. A. H., Smith, R. F.

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The chemical basis of quality in tea. III.-correlations of analytical results with tea tasters' reports and valuations von Wood, D. J., Roberts, E. A. H.

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The phenolic substances of manufactured tea. IV.-Enzymic Oxidations of Individual Substrates von Roberts, E. A. H., Myers, M.

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Theogallin, a polyphenol occurring in tea. II.-Identification as a galloylquinic acid von Roberts, E. A. H., Myers, M.

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The phenolic substances of manufactured tea. I.-Fractionation and paper chromatography of water-soluble substances von Roberts, E. A. H., Cartwright, R. A., Oldschool, M.

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The phenolic substances of manufactured tea. VI.-The preparation of theaflavin and of theaflavin gallate von Roberts, E. A. H., Myers, M.

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The phenolic substances of manufactured tea. V.-Hydrolysis of gallic acid esters by Aspergillus Niger von Roberts, E. A. H., Myers, M.

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Separation of tea polyphenols on paper chromatograms von ROBERTS, E A H, WOOD, D J

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A study of the polyphenols in tea leaf by paper chromatography von ROBERTS, E A H, WOOD, D J

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Theogallin, a polyphenol occurring in tea von Cartwright, R. A., Roberts, E. A. H.

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Oxidation of Anthoxanthins by Tea-Oxidase von ROBERTS, E. A. H, WOOD, D. J

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The sugars of manufactured tea von Cartwright, R. A., Roberts, E. A. H.

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Oxidation of Catechol by Tea-Oxidase von ROBERTS, E. A. H, WOOD, D. J

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The leuco-anthocyanins of unprocessed tea-leaf von Roberts, E. A. H., Cartwright, R. A., Wood, D. J.

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