Quality of fresh and aged meat from lambs fed peanut meal and glycerin von Valença, Roberta de Lima, Silva Sobrinho, Américo Garcia da, Romanzini, Eliéder Prates, Andrade, Nomaiací de, Borghi, Thiago Henrique, Zeola, Nivea Maria Brancacci Lopes, Pereira, Mikaele Alexandre, Cirne, Luis Gabriel Alves

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Feedlot of lambs fed biodiesel co-products: performance, commercial cuts and economic evaluation von Romanzini, Eliéder Prates, da Silva Sobrinho, Américo Garcia, de Lima Valença, Roberta, Borghi, Thiago Henrique, de Andrade, Nomaiací, Bernardes, Priscila Arrigucci

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Biodiesel Co-products Modified the Rumen Parameters of Feedlot Lambs but did not Change Methane Production In Vitro von Romanzini, Eliéder Prates, Da Silva Sobrinho, Américo Garcia, Valença, Roberta De Lima, Borghi, Thiago Henrique, Merlim, Fernanda De Almeida, De Andrade, Nomaíaci, Brancacci Lopes Zeola, Nivea Maria, Castagnino, Pablo De Souza, Bernardes, Priscila Arrigucci

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MORPHOPHYSIOLOGY OF RHIZOBIA ISOLATED FROM NATIVE FORAGE OF FABACEAE OF THE CAATINGA von DIAS, SUELANE DE MELO, ANDRADE, ALBERÍCIO PEREIRA DE, SOUZA, ADAILSON PEREIRA DE, MAGALHÃES, ANDRÉ LUIZ RODRIGUES, BRUNO, RISELANE DE LUCENA ALCÂNTARA, VALENÇA, ROBERTA DE LIMA

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Orange peel silage in lamb feeding improves meat fatty acid profile von Ferreira, Angela Cristina Dias, Santos, Ana Caroline Pinho, Valença, Roberta de Lima, Silva, Bárbara Cristina Dantas, Cirne, Luís Gabriel Alves, Macedo, Francisco e Assis Fonseca, Santana, Juliana Caroline Santos, Oliveira, Vinicius Silva, Pereira, Mikaele Alexandre, Neto, José Adelson Santana

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Forage nutritional differences within the genus Opuntia von Pessoa, Diana Valadares, Pereira de Andrade, Albericio, Rodrigues Magalhães, André Luiz, Teodoro, Ana Lúcia, Cordeiro dos Santos, Djalma, Leal de Araújo, Gherman Garcia, Nunes de Medeiros, Ariosvaldo, Bezerra do Nascimento, Daniel, de Lima Valença, Roberta, Cardoso, Daniel Barros

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Marine microalgae meal (Schizochytrium sp.) influence on intake, in vivo fermentation parameters and in vitro gas production and digestibility in sheep diets is dose-dependent von Rojas-Meza, Diego A., da Silva Sobrinho, Américo Garcia, Almeida, Marco Tulio Costa, Borghi, Thiago H., Granja-Salcedo, Yury T., de Lima Valença, Roberta, de Andrade, Nomaiací, Cirne, Luis Gabriel Alves, Ezequiel, Jane Maria Bertocco

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Performance, carcass traits, physicochemical properties and fatty acids composition of lamb's meat fed diets with marine microalgae meal (Schizochytrium sp.) von Valença, Roberta de Lima, Silva Sobrinho, Américo Garcia da, Borghi, Thiago Henrique, Meza, Diego Armando Rojas, Andrade, Nomaiací de, Silva, Leonardo Guimarães, Bezerra, Leilson Rocha

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Potential of nutritional strategies to reduce enteric methane emission in feedlot sheep: A meta-analysis and multivariate analysis von Santos Torres, Rodrigo de Nazaré, Coelho, Larissa de Melo, Ghedini, Caren Paludo, Neto, Otavio Rodrigues Machado, Chardulo, Luis Artur Loyola, Torrecilhas, Juliana Akamine, de Lima Valença, Roberta, Baldassini, Welder Angelo, Almeida, Marco Tulio Costa

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Marine algae meal (Schizochytrium sp.) and vitamin E in lamb nutrition: Intake, digestibility, nitrogen balance, ingestive behavior, ruminal parameters, performance, and carcass ch... von Valença, Roberta de Lima, Silva Sobrinho, Américo Garcia da, Silva, Leonardo Guimarães, Borghi, Thiago Henrique, de Andrade, Nomaiací, Soares, Maxwelder Santos, Cirne, Luis Gabriel Alves, Castro Filho, Edivilson Silva, Ezequiel, Jane Maria Bertocco

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Genetic diversity and relationships among Nopalea sp. and Opuntia spp. accessions revealed by RAPD, ISSR and ITS molecular markers von Bezerra, Janieire Dorlamis Cordeiro, de Andrade, Alberício Pereira, do Rêgo, Mailson Monteiro, da Silva, Divan Soares, do Nascimento Júnior, José Ribamar Silva, dos Santos Araújo, Fernando, de Lima Valença, Roberta, do Rêgo, Elizanilda Ramalho, dos Santos Pessoa, Angela Maria, de Lucena Alcântara Bruno, Riselane, de Medeiros, Ariosvaldo Nunes

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Peanut meal and crude glycerin in lamb diets: Meat quality and fatty acid profile von Valença, Roberta de Lima, Silva Sobrinho, Américo Garcia da, Romanzini, Eliéder Prates, Andrade, Nomaiací de, Borghi, Thiago Henrique, Zeola, Nivea Maria Brancacci Lopes, Cirne, Luís Gabriel Alves, Oliveira, Vinicius da Silva

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Fermentation Profile, Aerobic Stability, and Chemical and Mineral Composition of Cactus Pear Silages with Different Inclusion Levels of Gliricidia Hay von de Sá, Moema Kelly Nogueira, de Andrade, Alberício Pereira, de Araújo, Gherman Garcia Leal, Magalhães, André Luiz Rodrigues, Araújo, Cleyton de Almeida, Valença, Roberta de Lima, Macedo, Amélia de, Oliveira, Antônia Rafaela da Silva, Zanine, Anderson de Moura, Ferreira, Daniele de Jesus, Negrão, Fagton de Mattos, da Silva, Thieres George Freire, Campos, Fleming Sena, Gois, Glayciane Costa

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Plasma fatty acid profile in dairy cows associated with the inclusion of annatto in their diet von Lima, Clarissa Sampaio de Oliveira, Andrade, Albericio Pereira de, Magalhães, André Luiz Rodrigues, Almeida, Omer Cavalcanti de, Guido, Sebastião Inocêncio, Valença, Roberta de Lima

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Effects of maternal nutrition regimen of ewes on performance, carcass, and meat traits of their feedlot-finished lambs von Andrade, Nomaiaci DE, Silva Sobrinho, Américo G DA, Borghi, Thiago Henrique, Valença, Roberta DE Lima, Romanzini, Eliéder P, Cleef, Eric H C B VAN

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Physicochemical and sensory characteristics of meat from lambs fed diets containing mulberry hay von Alves Cirne, Luís Gabriel, da Silva Sobrinho, Américo Garcia, de Oliveira, Emanuel Almeida, Desessards Jardim, Rodrigo, Varela Junior, Antonio Sergio, Pinto de Carvalho, Gleidson Giordano, Jaeger, Soraya Maria Palma Luz, Bagaldo, Adriana Regina, Alves de Almeida, Fabiana, Endo, Viviane, Moreno, Greicy Mitzi Bezerra, de Lima Valença, Roberta

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PSIX-25 Sums and relationships of fatty acids of lamb meat fed with marine microalgae meal ( Schizochytrium sp. ) and vitamin E von de Valença, Roberta Lima, Sobrinho, Américo Garcia Silva, de Andrade, Nomaiací, Almeida, Marco Túlio Costa

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Equação de regressão para estimar volume de gases ruminais e correlação entre composição química e parâmetros da fermentação von Oliveira, Vinicius da Silva, Moraes, Jucileira Aparecida da Silva, Fagundes, Jailson Lara, Santana, Juliana Caroline dos Santos, Muniz, Evandro Neves, Valença, Roberta de Lima

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PSXIII-25 Exploring crude glycerin as an alternative to corn in high-concentrate diets: Effects on performance and ruminal health in feedlot lambs von Almeida, Marco Tulio Costa, de Santos Torres, Rodrigo Nazaré S, de Valença, Roberta Lima, de Almeida, Rafael Assis Torres, Falcão, Thainara Tintori, Hemerly, Vitor Paolini, de Carvalho, Laura Martins Souza

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Metabolic disorders in ruminantes - A Review von Santana Neto, José Adelson, Oliveira, Vinicius da Silva, Santos, Ana Caroline Pinho dos, Valença, Roberta de Lima

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