Factors Predicting the Intention of Eating an Insect-Based Product von Mancini, Simone, Sogari, Giovanni, Menozzi, Davide, Nuvoloni, Roberta, Torracca, Beatrice, Moruzzo, Roberta, Paci, Gisella

Volltext

Antimicrobial resistance genotypes and phenotypes of Campylobacter jejuni isolated in Italy from humans, birds from wild and urban habitats, and poultry von Marotta, Francesca, Garofolo, Giuliano, di Marcantonio, Lisa, Di Serafino, Gabriella, Neri, Diana, Romantini, Romina, Sacchini, Lorena, Alessiani, Alessandra, Di Donato, Guido, Nuvoloni, Roberta, Janowicz, Anna, Di Giannatale, Elisabetta

Volltext

Distribution of Brucella field strains isolated from livestock, wildlife populations, and humans in Italy from 2007 to 2015 von De Massis, Fabrizio, Zilli, Katiuscia, Di Donato, Guido, Nuvoloni, Roberta, Pelini, Sandro, Sacchini, Lorena, D'Alterio, Nicola, Di Giannatale, Elisabetta

Volltext

Qualitative and quantitative evaluation of biogenic amines in vitro production by bacteria isolated from ewes’ milk cheeses von Beatrice, Torracca, Francesca, Pedonese, Barbara, Turchi, Filippo, Fratini, Roberta, Nuvoloni

Volltext

Thermotolerant Campylobacter spp. in chicken and bovine meat in Italy: Prevalence, level of contamination and molecular characterization of isolates von Di Giannatale, Elisabetta, Calistri, Paolo, Di Donato, Guido, Decastelli, Lucia, Goffredo, Elisa, Adriano, Daniela, Mancini, Maria Emanuela, Galleggiante, Annamaria, Neri, Diana, Antoci, Salvatore, Marfoglia, Cristina, Marotta, Francesca, Nuvoloni, Roberta, Migliorati, Giacomo

Volltext

Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post von Tinacci, Lara, Santoni, Samantha, Magni, Antonella, Verde, Ferdinando, Nuvoloni, Roberta, Armani, Andrea

Volltext

Effect of a Lactobacillus sakei and Staphylococcus xylosus protective culture on Listeria monocytogenes growth and quality traits of Italian fresh sausage (salsiccia) stored at abu... von Pedonese, Francesca, Torracca, Beatrice, Mancini, Simone, Pisano, Sonia, Turchi, Barbara, Cerri, Domenico, Nuvoloni, Roberta

Volltext

Effects of Garlic Powder and Salt on Meat Quality and Microbial Loads of Rabbit Burgers von Mancini, Simone, Mattioli, Simona, Nuvoloni, Roberta, Pedonese, Francesca, Dal Bosco, Alessandro, Paci, Gisella

Volltext

Pathotypes and Antimicrobial Susceptibility of Escherichia Coli Isolated from Wild Boar ( Sus scrofa ) in Tuscany von Bertelloni, Fabrizio, Cilia, Giovanni, Bogi, Samantha, Ebani, Valentina Virginia, Turini, Luca, Nuvoloni, Roberta, Cerri, Domenico, Fratini, Filippo, Turchi, Barbara

Volltext

Genotyping and Antibiotic Resistance Traits in Campylobacter jejuni and coli From Pigs and Wild Boars in Italy von Marotta, Francesca, Di Marcantonio, Lisa, Janowicz, Anna, Pedonese, Francesca, Di Donato, Guido, Ardelean, Adrian, Nuvoloni, Roberta, Di Giannatale, Elisabetta, Garofolo, Giuliano

Volltext

Antimicrobial and anti-biofilm activity of manuka essential oil against Listeria monocytogenes and Staphylococcus aureus of food origin von Pedonese, Francesca, Longo, Eleonora, Torracca, Beatrice, Najar, Basma, Fratini, Filippo, Nuvoloni, Roberta

Volltext

Correction: Antimicrobial resistance genotypes and phenotypes of Campylobacter jejuni isolated in Italy from humans, birds from wild and urban habitats, and poultry von Marotta, Francesca, Garofolo, Giuliano, Di Marcantonio, Lisa, Di Serafino, Gabriella, Neri, Diana, Romantini, Romina, Sacchini, Lorena, Alessiani, Alessandra, Di Donato, Guido, Nuvoloni, Roberta, Janowicz, Anna, Di Giannatale, Elisabetta

Volltext

Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy von Marconi, Francesca, Sartoni, Martina, Girardi, Clara, Rossi, Aurelio, Carrini, Matteo, Nuvoloni, Roberta, Pedonese, Francesca, Munaò, Giovanni

Volltext

Antibiotic Resistance in Enterococci and Enterobacteriaceae from Laboratory-Reared Fresh Mealworm Larvae ( Tenebrio molitor L.) and Their Frass von Turchi, Barbara, Mancini, Simone, Pedonese, Francesca, Resci, Ilaria, Torracca, Beatrice, Marconi, Francesca, Barone, Chiara, Nuvoloni, Roberta, Fratini, Filippo

Volltext

Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies von Marconi, Francesca, Sartoni, Martina, Nuvoloni, Roberta, Torracca, Beatrice, Gagliardi, Matteo, Zappalà, Giulia, Guidi, Alessandra, Pedonese, Francesca

Volltext

Genetic resistance to Campylobacter coli and Campylobacter jejuni in wild boar (Sus scrofa L.) von Cecchi, Francesca, Fabbri, Maria Chiara, Tinacci, Lara, Nuvoloni, Roberta, Marotta, Francesca, Di Marcantonio, Lisa, Cilia, Giovanni, Macchioni, Fabio, Armani, Andrea, Fratini, Filippo, Pedonese, Francesca

Volltext

Prevalence, Population Diversity and Antimicrobial Resistance of Campylobacter coli Isolated in Italian Swine at Slaughterhouse von Di Donato, Guido, Marotta, Francesca, Nuvoloni, Roberta, Zilli, Katiuscia, Neri, Diana, Di Sabatino, Daria, Calistri, Paolo, Di Giannatale, Elisabetta

Volltext

Effect of an Italian propolis on the growth of Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus in milk and whey cheese von Pedonese, Francesca, Verani, Giada, Torracca, Beatrice, Turchi, Barbara, Felicioli, Antonio, Nuvoloni, Roberta

Volltext

Fatty acid and microbiological profile of the meat (longissimus dorsi muscle) of wild boar (Sus scropha scropha) hunted in Tuscany von Russo, Claudia, Balloni, Sara, Altomonte, Iolanda, Martini, Mina, Nuvoloni, Roberta, Cecchi, Francesca, Pedonese, Francesca, Salari, Federica, Sant'ana Da Silva, Amanda Marilia, Torracca, Beatrice, Profumo, Alberto

Volltext

Novel foods, old issues: Metabarcoding revealed mislabeling in insect-based products sold by e-commerce on the EU market von Giusti, Alice, Spatola, Gabriele, Mancini, Simone, Nuvoloni, Roberta, Armani, Andrea

Volltext