Key Aroma Compounds in Oats and Oat Cereals von McGorrin, Robert J

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Feasibility of Simultaneous Drying and Blanching Inshell Hazelnuts (Corylus avellana L.) Using Hot Air–Assisted Radio Frequency (HARF) Heating von Dag, Damla, Farmanfarmaee, Azin, Kong, Fanbin, Jung, Jooyeoun, McGorrin, Robert J., Zhao, Yanyun

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One Hundred Years of Progress in Food Analysis von McGorrin, Robert J

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Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying von Wang, Wenjie, Jung, Jooyeoun, McGorrin, Robert J., Zhao, Yanyun

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Investigation of drying conditions on bioactive compounds, lipid oxidation, and enzyme activity of Oregon hazelnuts (Corylus avellana L.) von Wang, Wenjie, Jung, Jooyeoun, McGorrin, Robert J., Traber, Maret G., Leonard, Scott W., Cherian, Gita, Zhao, Yanyun

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Moisture Adsorption Isotherm and Storability of Hazelnut Inshells and Kernels Produced in Oregon, USA von Jung, Jooyeoun, Wang, Wenjie, McGorrin, Robert J., Zhao, Yanyun

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Cellulose-Based Chromatography for Cellooligosaccharide Production von Akpinar, Ozlem, McGorrin, Robert J, Penner, Michael H

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Evaluation of non-penetrative captive bolt stunning as a method of slaughter for white sturgeon (Acipenser transmontanus) von Jackson A. Gross, Jennifer R. Bowman, Denise M. Imai, Denise M. Imai, Talia S. Wong, Toni L. Duarte, Sara E. Boles, Robert J. McGorrin, Xiang Yang

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Chemical composition, phytochemical content, and antioxidant activity of hazelnut (Corylus avellana L.) skins from Oregon von Pfeil, Jake A., Zhao, Yanyun, McGorrin, Robert J.

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Identification of the musty component from an off-odor packaging film von McGorrin, Robert J, Pofahl, Thomas R, Croasmun, William R

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Gas chromatography-mass spectroscopy investigations on the flavor chemistry of oat groats von Heydanek, Menard G, McGorrin, Robert J

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Gas chromatography-mass spectroscopy identification of volatiles from rancid oat groats von Heydanek, Menard G, McGorrin, Robert J

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Advances in dairy flavor chemistry von McGorrin, Robert J.

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Identification of the Musty Component From an Off-Odor Packaging Film von McGorrin, Robert J, Pofahl, Thomas R, Croasmun, William R

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Source book of flavors (2nd edn) von McGorrin, Robert J

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Chemically reactive estrogens: synthesis and estrogen receptor interactions of hexestrol ether derivatives and 4-substituted deoxyhexestrol derivatives bearing alkylating functions von Katzenellenbogen, John A, McGorrin, Robert J, Tatee, Tochiro, Kempton, Robert J, Carlson, Kathryn E, Kinder, David H

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Source book of flavors (2nd edn): edited by G. Reineccius, Chapman & Hall, 1994. £115.00 (xvi + 928 pages) ISBN 0 442 00376 5 von McGorrin, Robert J

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