Effect of kernel density on the apparent and true metabolizable energy value of corn for chickens von Baidoo, S.K. (University of Alberta, Edmonton, Alberta, Canada), Shires, A, Robblee, A.R

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Effect of Feed Allowance During Rearing and Breeding on Female Broiler Breeders von YU, M.W., ROBINSON, F.E., ROBBLEE, A.R.

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Comparison of apparent amino acid digestibilities in anesthetized versus sacrificed chickens using diets containing soybean meal and canola meal von Summers, D.J, Robblee, A.R

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Rates of entry and oxidation of D(-)-3-hydroxybutyrate and glucose in fed and fasted chickens von Emmanuel, B, Berzins, R, Robblee, A R

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Effect of the age of chickens on the true metabolizable energy values of feed ingredients von Shires, A, Robblee, A.R, Hardin, R.T, Clandinin, D.R

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Effect of ammoniation of canola meal on the fishy odor and trimethylamine contents of eggs produced by brown-egg layers [Hens] von Goh, Y.K, Rebolledo, M, Robblee, A.R, Clandinin, D.R

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The entry rate of trimethylamine and its deposition in eggs of intact and cecectomized chickens fed rations containing rapeseed meal or supplementary choline von EMMANUEL, B., GOH, Y.K., BERZINS, R., ROBBLEE, A.R., CLANDININ, D.R.

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Effect of feed allowance during rearing and breeding on female broiler breeders. 1. Growth and carcass characteristics von Yu, M.W. (University of Alberta, Edmonton, Alberta, Canada), Robblee, A.R

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Influence of rapeseed meal on the eating quality of chicken. II. Subjective evaluation by a consumer taste panel von Steedman, C.D, Hawrysh, Z.J, Hardin, R.T, Robblee, A.R

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Influence of rapeseed meal on the eating quality of chicken. I. Subjective evaluation by a trained taste panel and objective measurements von STEEDMAN, C.D., HAWRYSH, Z.J., HARDIN, R.T., ROBBLEE, A.R.

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Effect of the previous diet, body weight, and duration of starvation of the assay bird on the true metabolizable energy value of corn [Roosters] von Shires, A, Robblee, A R, Hardin, R T, Clandinin, D R

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role of biotin in the nutrition of turkey poults von Robblee, A.R, Clandinin, D.R

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Influence of low glucosinolate rapeseed meal and rapeseed screenings meal on the eating quality of broiler chickens von HAWRYSH, Z.J., SAM, R.M., ROBBLEE, A.R., HARDIN, R.T.

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Influence of low glucosinolate (cv. Tower) rapeseed meal on the eating quality of broiler chickens. II. Subjective evaluation by a consumer panel von Hawrysh, Z.J, Steedman-Douglas, C.D, Robblee, A.R, Hardin, R.T, Sam, R.M

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Effects of Span rapeseed on the performance, organ weights and composition of the carcass, heart and liver of broiler chicks von Olomu, J.M, Robblee, A.R, Clandinin, D.R

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Effects of equalizing gross protein value units in isocaloric rations containing rapeseed meals of different quality von Anwar, A, Clandinin, D.R, Robblee, A.R

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Effects of season, dietary protein supplement and biotin on performance and pyruvate carboxylase activity in livers of poults von Atwal, A.S, Robblee, A.R, Milligan, L.P

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Influence of germination of cereals on viscosity of their aqueous extracts and nutritive value von Fengler, Adam I., Aherne, Frank X., Robblee, A.R.

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Potentiation of Chlortetracycline in Laying Chickens von Robblee, A.R., Clandinin, D.R.

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Radiant Heating von Clandinin, D.R., Robblee, A.R.

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