Allele-specific PCR detection of sweet cherry self-incompatibility (S) alleles S1 to S16 using consensus and allele-specific primers von SONNEVELD, T, TOBUTT, K. R, ROBBINS, T. P

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Investigation of the diffusion of dyes in agar gels von Samprovalaki, K., Robbins, P.T., Fryer, P.J.

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A study of diffusion of dyes in model foods using a visual method von Samprovalaki, K., Robbins, P.T., Fryer, P.J.

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Cloning of six cherry self-incompatibility alleles and development of allele-specific PCR detection von SONNEVELD, T, ROBBINS, T. P, BOSKOVIC, R, TOBUTT, K. R

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Reflexive assessment of practical and holistic sanitation development tools using the rural and peri-urban case of Mexico von Tiberghien, J.E., Robbins, P.T., Tyrrel, S.F.

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Matching the nano- to the meso-scale: Measuring deposit–surface interactions with atomic force microscopy and micromanipulation von Akhtar, N., Bowen, J., Asteriadou, K., Robbins, P.T., Zhang, Z., Fryer, P.J.

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Characterising the cleaning mechanisms of yeast and the implications for Cleaning In Place (CIP) von Goode, K.R., Asteriadou, K., Fryer, P.J., Picksley, M., Robbins, P.T.

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The effects of high shear blending on α-lactose monohydrate von Bridson, R.H., Robbins, P.T., Chen, Y., Westerman, D., Gillham, C.R., Roche, T.C., Seville, J.P.K.

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Primers amplifying a range of Prunus S-alleles von Sutherland, B. G., Robbins, T. P., Tobutt, K. R., Weber, W.E.

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myrobalan (Prunus cerasifera L.): a useful diploid model for studying the molecular genetics of self-incompatibility in plums von Sutherland, B. G, Cerovič, R, Robbins, T. P, Tobutt, K. R

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Predicting the thermal inactivation of bacteria in a solid matrix: Simulation studies on the relative effects of microbial thermal resistance parameters and process conditions von Mackey, B.M., Kelly, A.F., Colvin, J.A., Robbins, P.T., Fryer, P.J.

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Flow regimes in the emptying of pipes filled with a Herschel–Bulkley fluid von Palabiyik, I., Olunloyo, B., Fryer, P.J., Robbins, P.T.

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The effect of temperature on adhesion forces between surfaces and model foods containing whey protein and sugar von Goode, K.R., Bowen, J., Akhtar, N., Robbins, P.T., Fryer, P.J.

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Genetic and Developmental Control of Anthocyanin Biosynthesis von Dooner, H K, Robbins, T P, Jorgensen, R A

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A comparison of methods for in situ discrimination of imaged phase boundaries using electrical capacitance tomography von Clark, P J, Tsoligkas, A N, Simmons, M J H, Robbins, P T, Stitt, E H

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Adhesion of Pseudomonas fluorescens biofilms to glass, stainless steel and cellulose von Wan Dagang, W. R. Z., Bowen, J., O’Keeffe, J., Robbins, P. T., Zhang, Z.

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The spouted-bed roasting of barley: development of a predictive model for moisture and temperature von Robbins, P.T., Fryer, P.J.

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Two Regulatory Genes of the Maize Anthocyanin Pathway Are Homologous: Isolation of B Utilizing R Genomic Sequences von Chandler, Vicki L., Radicella, J. Pablo, Robbins, Timothy P., Chen, Jychian, Turks, Devon

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Improved discrimination of self-incompatibility S-RNase alleles in cherry and high throughput genotyping by automated sizing of first intron polymerase chain reaction products von Sonneveld, T, Robbins, T.P, Tobutt, K.R

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Global capitalism and major corporations from the Third World von Sklair, Leslie, Robbins, Peter T

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