Denaturation of β-lactoglobulin by shaking and its subsequent renaturation von Reese, Elwyn T, Robbins, Frederick M

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Separation of catheptic enzymes of bovine spleen by isoelectric focusing von Robbins, Frederick M, Walker, John E

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Mushroom ninhydrin-positive compounds. Amino acids, related compounds, and other nitrogenous substances found in cultivated mushroom, Agaricus campestris von Altamura, Mario R, Robbins, Frederick M, Andreotti, Raymond E, Long, Louis, Hasselstrom, Torsten

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Soman-Hydrolyzing and -Detoxifying Properties of an Enzyme from a Thermophilic Bacterium von CHETTUR, GOVINDAN, DEFRANK, JOSEPH J., GALLO, BENEDICT J., HOSKIN, FRANCIS C. G., MAINER, STEPHEN, ROBBINS, FREDERICK M., STEINMANN, KATHLEEN E., WALKER, JOHN E.

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ACTION OF PROTEOLYTIC ENZYMES ON BOVINE MYOFIBRILS von ROBBINS, FREDERICK M., WALKER, JOHN E., COHEN, SAMUEL H., CHATTERJEE, SUPRABHAT

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EFFECTS OF CATHEPTIC ENZYMES FROM SPLEEN ON THE MICROSTRUCTURE OF BOVINE SEMIMEMBRANOSUS MUSCLE von ROBBINS, FREDERICK M., COHEN, SAMUEL H.

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Edible materials containing water soluble dextrin forming complexes von ROBBINS FREDERICK M

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Binding of N-Methyl Nicotinamide Chloride by Tryptophan Residues of α-Lactalbumin von Frederick M. Robbins, Leo G. Holmes

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Binding of N-Methyl Nicotinamide Chloride by Tryptophan Residues of α-Lactalbumin von Robbins, Frederick M., Holmes, Leo G.

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Inter- and Intramolecular Interactions of α-Lactalbumin von Martin J. Kronman, Leo G. Holmes, Frederick M. Robbins

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Inter- and Intramolecular Interactions of α-Lactalbumin von Kronman, Martin J., Holmes, Leo G., Robbins, Frederick M.

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Circular dichroism spectra of α-lactalbumin von Robbins, Frederick M., Holmes, Leo G.

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The Effects of Catheptic Enzymes on Muscle Proteins von Walker,John E , Jr, Robbins,Frederick M, Cohen,Samuel H

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METHOD OF EXTRACTING PROTEIN FROM YEAST von FREDERICK M. ROBBINS, JOSEPH A. FIORITI, ROBERT S. YARE

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Process of preparing heat gelable soybean protein von BONAGURA ANTHONY G, YARE ROBERT S, ROBBINS FREDERICK M

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Reaction of N-bromosuccinimide with lysozyme von Kronman, Martin J., Robbins, Frederick M., Andreotti, Raymond E.

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Meat tenderization with a proteolytic enzyme from Trichoderma reesei von ROBBINS, FREDERICK M, WALKER, JOHN E, ALLEN, ALFRED L, COHEN, SAMUEL H

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Inter- and intramolecular interactions of α-lactalbumin V. The effect of amidination on association and aggregation von Robbins, Frederick M., Kronman, Martin J., Andreotti, Raymond E.

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Chemical Effect of Irradiating Frozen, Hydrated Muscle Proteins: Myosin and Actomyosin von Taub,Irwin A, Halliday,John W, Holmes,Leo G, Walker,John E, Robbins,Frederick M

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Soman-hydrolyzing and -detoxifying properties of an enzyme from a thermophilic bacterium von Chettur, Govindan, DeFrank, Joseph J., Gallo, Benedict J., Hoskin, Francis C.G., Mainer, Stephen, Robbins, Frederick M., Steinmann, Kathleen E., Walker, John E.

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