Quantifying greenhouse gas emissions from global aquaculture von MacLeod, Michael J., Hasan, Mohammad R., Robb, David H. F., Mamun-Ur-Rashid, Mohammad

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Temperature until the ‘eyed stage’ of embryogenesis programmes the growth trajectory and muscle phenotype of adult Atlantic salmon von Macqueen, Daniel J, Robb, David H.F, Olsen, Tom, Melstveit, Linda, Paxton, Charles G.M, Johnston, Ian A

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Accumulation and elimination kinetics of dietary endosulfan in Atlantic salmon ( Salmo salar) von Berntssen, Marc H.G., Glover, Chris N., Robb, David H.F., Jakobsen, Jan-Vidar, Petri, Dietrich

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Field evaluation of live chilling with CO2 on stunning Atlantic salmon (Salmo salar) and the subsequent effect on quality von Roth, Bjorn, Slinde, Erik, Robb, David H F

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Percussive stunning of Atlantic salmon (Salmo salar) and the relation between force and stunning von Roth, Bjorn, Slinde, Erik, Robb, David H.F.

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Muscle lipid content determines the eating quality of smoked and cooked Atlantic salmon (Salmo salar) von Robb, D.H.F, Kestin, S.C, Warriss, P.D, Nute, G.R

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