Handbook of Antioxidant Methodology: Approaches to Activity Determination von Paul D Prenzler, Danielle Ryan, Kevin Robards, Paul D Prenzler, Danielle Ryan, Kevin Robards

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Metabolomics:  The Greatest Omics of Them All? von Ryan, Danielle, Robards, Kevin

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Bioactivity and Analysis of Biophenols Recovered from Olive Mill Waste von Obied, Hassan K, Allen, Malcolm S, Bedgood, Danny R, Prenzler, Paul D, Robards, Kevin, Stockmann, Regine

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Phenolic content and antioxidant activity of olive extracts von McDonald, Suzy, Prenzler, Paul D, Antolovich, Michael, Robards, Kevin

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Effect of storage temperature on rice thermal properties von Zhou, Zhongkai, Robards, Kevin, Helliwell, Stuart, Blanchard, Chris

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Sample handling strategies for the determination of biophenols in food and plants von Tura, Debora, Robards, Kevin

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Effect of the addition of fatty acids on rice starch properties von Zhou, Zhongkai, Robards, Kevin, Helliwell, Stuart, Blanchard, Chris

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Analytical chemistry of freshwater humic substances von McDonald, Suzanne, Bishop, Andrea G., Prenzler, Paul D., Robards, Kevin

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Composition and functional properties of rice von Zhou, Zhongkai, Robards, Kevin, Helliwell, Stuart, Blanchard, Chris

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Biosynthesis and biotransformations of phenol-conjugated oleosidic secoiridoids from Olea europaea L von Obied, Hassan K, Prenzler, Paul D, Ryan, Danielle, Servili, Maurizio, Taticchi, Agnese, Esposto, Sonia, Robards, Kevin

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Strategies for the determination of bioactive phenols in plants, fruit and vegetables von Robards, Kevin

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Sample preparation in the determination of phenolic compounds in fruits von Antolovich, Michael, Prenzler, Paul, Robards, Kevin, Ryan, Danielle

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Effect of rice storage on pasting properties of rice flour von Zhou, Zhongkai, Robards, Kevin, Helliwell, Stuart, Blanchard, Chris

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Biotransformations of phenolic compounds in Olea europaea L von Ryan, Danielle, Antolovich, Michael, Prenzler, Paul, Robards, Kevin, Lavee, Shimon

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LC-MS Investigation of Oxidation Products of Phenolic Antioxidants von Antolovich, Michael, Bedgood, Danny R, Bishop, Andrea G, Jardine, Daniel, Prenzler, Paul D, Robards, Kevin

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Identification of Phenolic Compounds in Tissues of the Novel Olive Cultivar Hardy's Mammoth von Ryan, Danielle, Antolovich, Michael, Herlt, Tony, Prenzler, Paul D, Lavee, Shimon, Robards, Kevin

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Zero effect of multiple dosage of olive leaf supplements on urinary biomarkers of oxidative stress in healthy humans von Kendall, Megan, B.Sc, Batterham, Marijka, Ph.D, Obied, Hassan, Ph.D, Prenzler, Paul D., Ph.D, Ryan, Danielle, Ph.D, Robards, Kevin, Ph.D

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Isolation and identification of phenolic compounds in Citrus sinensis von Swatsitang, Prasan, Tucker, Greg, Robards, Kevin, Jardine, Daniel

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Methods for testing antioxidant activity von ANTOLOVICH, Michael, PRENZLER, Paul D, PATSALIDES, Emilios, MCDONALD, Suzanne, ROBARDS, Kevin

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Structure and pasting properties of oat starch von Zhou, M. (Charles Sturt University, Wagga Wagga, Australia.), Robards, K, Glennie-Holmes, M, Helliwell, S

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