Recent and potential developments in the analysis of urine: A review von Ryan, D., Robards, K., Prenzler, P.D., Kendall, Megan

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Handbook of Antioxidant Methodology: Approaches to Activity Determination von Paul D Prenzler, Danielle Ryan, Kevin Robards, Paul D Prenzler, Danielle Ryan, Kevin Robards

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Olive oil volatile compounds, flavour development and quality: A critical review von Kalua, C.M., Allen, M.S., Bedgood, D.R., Bishop, A.G., Prenzler, P.D., Robards, K.

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Ageing of Stored Rice: Changes in Chemical and Physical Attributes von Zhou, Z., Robards, K., Helliwell, S., Blanchard, C.

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Strategies for the determination of bioactive phenols in plants, fruit and vegetables von Robards, Kevin

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Bioscreening of Australian olive mill waste extracts: Biophenol content, antioxidant, antimicrobial and molluscicidal activities von Obied, H.K., Bedgood, D.R., Prenzler, P.D., Robards, K.

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Analytical chemistry of fruit bioflavonoids: A review von ROBARDS, K, ANTOLOVICH, M

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Phenolic compounds in olives von RYAN, D, ROBARBS, K

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Analytical applications of liquid-phase chemiluminescence von Robards, Kevin, Worsfold, Paul J.

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Bioactivity and Analysis of Biophenols Recovered from Olive Mill Waste von Obied, Hassan K, Allen, Malcolm S, Bedgood, Danny R, Prenzler, Paul D, Robards, Kevin, Stockmann, Regine

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Phenolic content and antioxidant activity of olive extracts von McDonald, Suzy, Prenzler, Paul D, Antolovich, Michael, Robards, Kevin

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Liquid chromatography with electrospray ionisation mass spectrometric detection of phenolic compounds from Olea europaea von Ryan, D, Robards, K, Prenzler, P, Jardine, D, Herlt, T, Antolovich, M

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Methods for testing antioxidant activity von ANTOLOVICH, Michael, PRENZLER, Paul D, PATSALIDES, Emilios, MCDONALD, Suzanne, ROBARDS, Kevin

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The distribution of phenolic acids in rice von Zhou, Zhongkai, Robards, Kevin, Helliwell, Stuart, Blanchard, Chris

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Sample handling strategies for the determination of biophenols in food and plants von Tura, Debora, Robards, Kevin

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Effect of the addition of fatty acids on rice starch properties von Zhou, Zhongkai, Robards, Kevin, Helliwell, Stuart, Blanchard, Chris

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Analytical chemistry of freshwater humic substances von McDonald, Suzanne, Bishop, Andrea G., Prenzler, Paul D., Robards, Kevin

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Composition and functional properties of rice von Zhou, Zhongkai, Robards, Kevin, Helliwell, Stuart, Blanchard, Chris

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Endogenous biophenol, fatty acid and volatile profiles of selected oils von Haiyan, Zhong, Bedgood, Danny R., Bishop, Andrea G., Prenzler, Paul D., Robards, Kevin

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Effect of storage temperature on cooking behaviour of rice von Zhou, Zhongkai, Robards, Kevin, Helliwell, Stuart, Blanchard, Chris

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