Polycyclic aromatic hydrocarbons (PAHs) in meat products and estimated PAH intake by children and the general population in Estonia von Reinik, M, Tamme, T, Roasto, M, Juhkam, K, Tenno, T, Kiis, A

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Nitrates and nitrites in vegetables and vegetable-based products and their intakes by the Estonian population von Tamme, T, Reinik, M, Roasto, M, Juhkam, K, Tenno, T, Kiis, A

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Antimicrobial Resistance Profiles of Campylobacter spp. Isolated from Broiler Chicken Meat of Estonian, Latvian and Lithuanian Origin at Estonian Retail Level and from Patients wit... von Mäesaar, M., Kramarenko, T., Meremäe, K., Sõgel, J., Lillenberg, M., Häkkinen, L., Ivanova, M., Kovalenko, K., Hörman, A., Hänninen, M.-L., Roasto, M.

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Impact of Food Processing and Storage Conditions on Nitrate Content in Canned Vegetable-Based Infant Foods von Tamme, T, Reinik, M, Roasto, M, Meremae, K, Kiis, A

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Health based animal and meat safety cooperative communities von Vågsholm, Ivar, Belluco, Simone, Bonardi, Silvia, Hansen, Fredrik, Elias, Terje, Roasto, Mati, Gomes-Neves, Eduarda, Antunovic, Boris, Kautto, Arja Helena, Alban, Lis, Blagojevic, Bojan

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Nitrites, nitrates and N-nitrosoamines in Estonian cured meat products: Intake by Estonian children and adolescents von Reinik, M., Tamme, T., Roasto, M., Juhkam, K., Jurtšenko, S., Tenńo, T., Kiis, A.

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PFGE genotyping and antimicrobial susceptibility of Campylobacter in retail poultry meat in Estonia von Praakle-Amin, Kristi, Roasto, Mati, Korkeala, Hannu, Hänninen, Marja-Liisa

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High Level of Antimicrobial Resistance in Campylobacter jejuni Isolated from Broiler Chickens in Estonia in 2005 and 2006 von Roasto, M, Juhkam, K, Tamme, T, Horman, A, Hakkinen, L, Reinik, M, Karus, A, Hanninen, M.L

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Harnessing nature’s defence: the antimicrobial efficacy of pasteurised cattle milk-derived extracellular vesicles on Staphylococcus aureus ATCC 25923 von Sapugahawatte, D.N, Godakumara, K, Mäesaar, M, Ekanayake, G, Midekessa, G.B, Prasadani, M, Kodithuwakku, S, Roasto, M, Andronowska, A, Fazeli, A

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The inhibitory effect of plant infusions on selected bacteria von Roasto, M., Meremäe, K., Raudsepp, P., Anton, D., Pedastsaar, P., Elias, T., Mäesaar, M., Matt, D.

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Drug residues in environment. Estimation of fluoroquinolones in soil and food plants von Lillenberg, M, Roasto, M, Puessa, T. (Estonian Agricultural University, Tartu (Estonia))

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The presence of Campylobacter organisms in Estonian raw chicken meat von Roasto, M, Spiridonova, I. (Tartu Veterinary and Food Laboratory, Tartu (Estonia))

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Step-Up DC/DC Converters With Cascaded Quasi-Z-Source Network von Vinnikov, D., Roasto, I., Strzelecki, R., Adamowicz, M.

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Phenogenotypic Characterization of Escherichia coli O157:H7 Strains Isolated from Cattle at Slaughter von Kramarenko, Toomas, Roasto, Mati, Mäesaar, Mihkel, Maugliani, Antonella, Tozzoli, Rosangela, Meremäe, Kadrin, Elias, Terje, Kuningas, Maiu

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CCM and DCM operation analysis of cascaded quasi-Z-source inverter von Vinnikov, D., Roasto, I., Strzelecki, R., Adamowicz, M.

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Two-stage quasi-Z-source network based step-up DC/DC converter von Vinnikov, D, Roasto, I, Strzelecki, R, Adamowicz, M

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EMC Considerations on PCB Design for a High-Power Converter Control System von Roasto, I., Vinnikov, D., Klytta, M.

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Versatile laboratory tools for advanced course of power electronics von Jalakas, T., Vinnikov, D., Roasto, I., Raud, Z., Egorov, M.

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An improved interface converter for a medium-power wind-hydrogen system von Vinnikov, D., Hoimoja, H., Andrijanovits, A., Roasto, I., Lehtla, T., Klytta, M.

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