GIQAR position paper on pathology peer review von Brunetti, M. M., Andreozzi, D., Cariola, M., Caroli, S., Invernizzi, E., Rizzello, R., Valenti, R., Zuccaro, B.

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Tumor incidence analysis in contaminated site Trento North. The data of Sentieri Project von Piffer, S., Gentilini, M., Cappelletti, M., Brugnara, S., Caldara, A., Rizzello, R.

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Assessment of urinary mutagens presence in a population of non smokers von Lupi, S, Scapoli, M, Cervato, K, Pizzo, F, Rizzello, R, Carfora, R, Gigli, F, Pavanello, S, Clonfero, E, Gregorio, P

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Cervical cancer screening in the Ferrara Local Health Authority catchment area von Bergamini, M, Buriani, O, Cucchi, A, De Togni, A, Carpanelli, M C, Cervato, K, Gigli, F, Pizzo, F, Ravasini, G, Rauli, G, Rizzello, R, Gregorio, P

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Parvovirus Causing Severe Anaemia in Kidney Transplant Recipient. A Case Report von Chughtai, Shafiq Ahmad SAC, Gurung, Binay BG, Rizzello, Anna AR, Doughman, Tahir TD, Bagul, Atul AB

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The facility between certification and accreditation von Lasala, R, Rizzello, R

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THE FACILITY BETWEEN CERTIFICATION AND ACCREDITATION von Lasala, Raffaele, Rizzello, Rossella

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GIQAR position paper on 'Archiving and Good Laboratory Practice' von Brunetti, M. M., Albertini, P., Andreozzi, D., Astolfi, M., Capasso, M., Caroli, S., Corbascio, E., Filippone, M., Invernizzi, E., Lasala, R., Lombardini, E., Malanca, G., Medioli, F., Monico, B., Motta, F., Rizzello, R., Tonnicchi, A., Uberti, F., Valenti, R., Sforza, V.

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La legge morale per il bene della persona e per l'amicizia tra le persone von Rizzello, Raffaele

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Observations on mortality of Ircinia spinosula (Schmidt) and Ircinia sp. (Porifera, Demospongiae) from Porto Cesareo von Corriero, G, Scalera Liaci, L, Rizzello, R

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Synthesis of γ-Aminobutyric Acid by Lactic Acid Bacteria Isolated from a Variety of Italian Cheeses von SIRAGUSA, S, DE ANGELIS, M, DI CAGNO, R, RIZZELLO, C. G, CODA, R, GOBBETTI, M

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Synthesis of Angiotensin I-Converting Enzyme (ACE)-Inhibitory Peptides and γ-Aminobutyric Acid (GABA) during Sourdough Fermentation by Selected Lactic Acid Bacteria von Rizzello, C. G, Cassone, A, Di Cagno, R, Gobbetti, M

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Metabolic responses of Lactobacillus plantarum strains during fermentation and storage of vegetable and fruit juices von Filannino, P, Cardinali, G, Rizzello, C G, Buchin, S, De Angelis, M, Gobbetti, M, Di Cagno, R

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Spelt and emmer flours: characterization of the lactic acid bacteria microbiota and selection of mixed starters for bread making von Coda, R, Nionelli, L, Rizzello, C.G, De Angelis, M, Tossut, P, Gobbetti, M

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Neurons sense nanoscale roughness with nanometer sensitivity von Brunetti, V, Maiorano, G, Rizzello, L, Sorce, B, Sabella, S, Cingolani, R, Pompa, P.P

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Physics-Based Modeling of Ferroelectric Hysteresis for Ceramic Capacitors in Inductively Coupled Microstimulators von Olsommer, Yves, Ihmig, Frank R., Rizzello, Gianluca

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Functional milk beverage fortified with phenolic compounds extracted from olive vegetation water, and fermented with functional lactic acid bacteria von Servili, M., Rizzello, C.G., Taticchi, A., Esposto, S., Urbani, S., Mazzacane, F., Di Maio, I., Selvaggini, R., Gobbetti, M., Di Cagno, R.

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Antifungal effect of bioprocessed surplus bread as ingredient for bread-making: Identification of active compounds and impact on shelf-life von Nionelli, L., Wang, Y., Pontonio, E., Immonen, M., Rizzello, C.G., Maina, H.N., Katina, K., Coda, R.

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Use of microparticulated whey protein concentrate, exopolysaccharide-producing Streptococcus thermophilus, and adjunct cultures for making low-fat Italian Caciotta-type cheese von Di Cagno, R., De Pasquale, I., De Angelis, M., Buchin, S., Rizzello, C.G., Gobbetti, M.

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Sourdough lactobacilli and celiac disease von Gobbetti, M, Rizzello, C.G, Di Cagno, R, De Angelis, M

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