Bacterial protein acetylation: mechanisms, functions, and methods for study von Rizo, Jocelin, Encarnación-Guevara, Sergio

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Metaproteomic Insights Into the Microbial Community in Pozol von Rizo, Jocelin, Guillén, Daniel, Díaz-Ruiz, Gloria, Wacher, Carmen, Encarnación, Sergio, Sánchez, Sergio, Rodríguez-Sanoja, Romina

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Nitrogen Fixation in Pozol, a Traditional Fermented Beverage von Rizo, Jocelin, Rogel, Marco A, Guillén, Daniel, Wacher, Carmen, Martinez-Romero, Esperanza, Encarnación, Sergio, Sánchez, Sergio, Rodríguez-Sanoja, Romina

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Extraction of Proteins from Fermented Food von Rizo, Jocelin, Leyva, Cynthia T., Sánchez, Sergio, Rodríguez-Sanoja, Romina

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More is not always better. Multiple carbohydrate-binding domains for efficient starch hydrolysis von Herrera, Carlos, Guillén, Daniel, Manterola, Ana María, Rizo, Jocelin, Sanchez, Sergio, Rodríguez-Sanoja, Romina

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Characterization of lactic acid bacteria recovered from atole agrio, a traditional Mexican fermented beverage von Väkeväinen, Kati, Valderrama, Anita, Espinosa, Judith, Centurión, Dora, Rizo, Jocelin, Reyes-Duarte, Dolores, Díaz-Ruiz, Gloria, von Wright, Atte, Elizaquível, Patricia, Esquivel, Karina, Simontaival, Anna-Inkeri, Aznar, Rosa, Wacher, Carmen, Plumed-Ferrer, Carme

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