Quality Characteristics and Consumer Acceptability of Salt Bread Supplemented with Chili Pepper (Capsicum sp.) Leaves von Abilgos-Ramos, Riza G., Manaois, Rosaly V., Morales, Amelia V., Mamucod, Henry F.

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Quality Characteristics and Consumer Acceptability of Salt Bread Supplemented with Chili Pepper (Capsicum sp. ) Leaves von Riza G. Abilgos-RAMOS, Rosaly V. MANAOIS, Amelia V. MORALES, Henry F. MAMUCOD

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Diversity of content and composition of cell wall-derived dietary fibre in polished rice von Kosik, Ondrej, Romero, Marissa V., Bandonill, Evelyn H., Abilgos-Ramos, Riza G., Sreenivasulu, Nese, Shewry, Peter, Lovegrove, Alison

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Process of Making Brown Rice Cracker Ice Cream Sandwich von MORALES, Amelia V, ABILGOS-RAMOS, Riza G, BALLESTEROS, Josefina F, MANAOIS, Rosaly V, LABARGAN, El Shaira A

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Process of Making Brown Rice Cracker Ice Cream Sandwich von MORALES, Amelia V, ABILGOS-RAMOS, Riza G, BALLESTEROS, Josefina F, MANAOIS, Rosaly V, LABARGAN, El Shaira A

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